tag: gujarati

werecipes.com

Gujarati Thepla - A traditional whole wheat flour flat-bread breakfast dish served with a cup of tea {recipe}

Gujarati Thepla - A traditional whole wheat flour flat-bread breakfast dish served with a cup of tea {recipe}

www.ruchiskitchen.com

Deep fried puffed pooris prepared by combining amaranth flour with boiled potatoes and spices. Amaranth flour is a gluten-free, protein-rich flour

Deep fried puffed pooris prepared by combining amaranth flour with boiled potatoes and spices. Amaranth flour is a gluten-free, protein-rich flour

www.ruchiskitchen.com

Tapioca Salad - Soaked Sago pearls or tapioca is sauteed with bite size potatoes, peanuts and mild spices.

Tapioca Salad - Soaked Sago pearls or tapioca is sauteed with bite size potatoes, peanuts and mild spices.

www.vegrecipeworld.com

Masala Puffed Rice, is a quick snack and and a key ingredient to Indian chaat food like the famous bhel.

Masala Puffed Rice, is a quick snack and and a key ingredient to Indian chaat food like the famous bhel.

www.tomatoblues.com

Kutchi Dabeli-Popular Gujarati style sliders replete with coconut, peanuts and pom pearls

Kutchi Dabeli-Popular Gujarati style sliders replete with coconut, peanuts and pom pearls

www.ruchiskitchen.com

Traditional punjabi sweets prepared with roasted urad dal, mawa and garnished with silvered almonds and sunflower seeds.

Traditional punjabi sweets prepared with roasted urad dal, mawa and garnished with silvered almonds and sunflower seeds.

www.cookshideout.com

Healthy North Indian Appetizer made with ground split chickpeas.

Healthy North Indian Appetizer made with ground split chickpeas.

currytrail.in

Methi ka Thepla is a  lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Methi ka Thepla is a lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

www.whiskaffair.com

Methi Khakra. Crispy Flat bread flavored with dried fenugreek.Healthy and delicious snacking option.

Methi Khakra. Crispy Flat bread flavored with dried fenugreek.Healthy and delicious snacking option.

www.myspicykitchen.net

Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

werecipes.com

Cabbage sambharo is a quick stir fried warm cabbage salald that is served as side dish along with Gujarati main course {recipe}

Cabbage sambharo is a quick stir fried warm cabbage salald that is served as side dish along with Gujarati main course {recipe}

www.vegrecipesofindia.com

gujarati mango pickle - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. step by step recipe.

gujarati mango pickle - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. step by step recipe.

werecipes.com

Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati lentil soup dal.

Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati lentil soup dal.

werecipes.com

A traditional Gujarati soup called Kadhi made from yogurt and chickpea flour. Best for vegetarians. {recipe}

A traditional Gujarati soup called Kadhi made from yogurt and chickpea flour. Best for vegetarians. {recipe}

indiaphile.info

My Grandma’s Gujarati Dal - A delicious lentil soup the way my Grandma used to make it.

My Grandma’s Gujarati Dal - A delicious lentil soup the way my Grandma used to make it.

mykitchentrials.wordpress.com

Mini Gujarati Thali {NO RECIPE, menu}

Mini Gujarati Thali {NO RECIPE, menu}

heneedsfood.com

Gujarati potatoes - a deliciously spicy way to vamp up your boiled potatoes

Gujarati potatoes - a deliciously spicy way to vamp up your boiled potatoes

www.cookingwithsiri.com

Mung Sprouts Dhokla ~ a popular Indian snack steamed and veganized.

Mung Sprouts Dhokla ~ a popular Indian snack steamed and veganized.

www.blendwithspices.com

{recipe} Gujarati Mohanthal - A traditional Indian fudge/burfi made with chickpea flour, milk solids, cardamom & nuts. Photographed step by step!

{recipe} Gujarati Mohanthal - A traditional Indian fudge/burfi made with chickpea flour, milk solids, cardamom & nuts. Photographed step by step!

www.blendwithspices.com

Methi Na Gota - Gujarati style fritters made with chickpea flour, fenugreek leaves and spices. A classic and perfect Indian tea time snack.

Methi Na Gota - Gujarati style fritters made with chickpea flour, fenugreek leaves and spices. A classic and perfect Indian tea time snack.

www.vegrecipesofindia.com

{recipe} gujarati khatti meethi dal - easy dal with a sweet and sour taste.

{recipe} gujarati khatti meethi dal - easy dal with a sweet and sour taste.

www.cookshideout.com

Healthy & nutritious snack -- made with bottle gourd (lauki/ doodhi), chickpea flour, semolina & spices.

Healthy & nutritious snack -- made with bottle gourd (lauki/ doodhi), chickpea flour, semolina & spices.

www.cookshideout.com

Crispy, Crunchy & Spicy snack -- perfect with a cup of tea.

Crispy, Crunchy & Spicy snack -- perfect with a cup of tea.

momscookingadventures.blogspot.com

Steamed Muthiya - Multigrain, full of veggie and dairy goodness, flavorful and delicious!!

Steamed Muthiya - Multigrain, full of veggie and dairy goodness, flavorful and delicious!!

indiaphile.info

{video + recipe} Spicy Garbanzo Bean Flour Rolls (Khandvi). Vegan and gluten-free rolls made with garbanzo bean flour and smothered with spices. So delicious!

{video + recipe} Spicy Garbanzo Bean Flour Rolls (Khandvi). Vegan and gluten-free rolls made with garbanzo bean flour and smothered with spices. So delicious!

www.blendwithspices.com

{recipe} Gathiya - A very popular and traditional Gujarati snack!

{recipe} Gathiya - A very popular and traditional Gujarati snack!

indiaphile.info

Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.

Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.

www.7spice.net

{recipe} Delicious spicy Indian breakfast that keeps you full for few hours.

{recipe} Delicious spicy Indian breakfast that keeps you full for few hours.

www.archanaskitchen.com

Khaman Dhokla is a very popular farsan savored by Indians around the world. It is traditionally made from bengal gram lentil but a quick and more common version uses gram flour that is equally delicious and authentic. You can se

Khaman Dhokla is a very popular farsan savored by Indians around the world. It is traditionally made from bengal gram lentil but a quick and more common version uses gram flour that is equally delicious and authentic. You can se

www.vegrecipesofindia.com

methi na gota or methi pakora – gujarati tea time snack made from besan/gram flour and fenugreek leaves.

methi na gota or methi pakora – gujarati tea time snack made from besan/gram flour and fenugreek leaves.

www.sailusfood.com

Steamed Gujarati snack prepared with semolina and sour yogurt and tempered with spices

Steamed Gujarati snack prepared with semolina and sour yogurt and tempered with spices

cooks-hideout.blogspot.com

Very Traditional Gujarati dish with yogurt & moong dal dumplings -- a hearty, comforting side dish.

Very Traditional Gujarati dish with yogurt & moong dal dumplings -- a hearty, comforting side dish.

messywitchen.com

This delicious vegetarian Gujarati-style potatoes is spicy and tangy. It

This delicious vegetarian Gujarati-style potatoes is spicy and tangy. It's best eaten with rice or bread.

www.7spice.net

Spicy and delicious Indian flatbread. Healthy and vegan recipe.

Spicy and delicious Indian flatbread. Healthy and vegan recipe.

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