gourmandistan.com
Spuma di Gota. Also known as "pig butter."
lemonsandanchovies.com
Homemade Pasta almost needs no accompaniment but Sun-Dried Tomatoes and Guanciale make it even better.
biscuitsoftoday.com
Bucatini all'amatriciana made with home cured guanciale
Home cured guanciale or pig jowl bacon
www.flyingfourchette.com
Bucatini all’Amatriciana with guanciale - classic and easy way to enjoy one of Italy's most celebrated dish
www.undejeunerdesoleil.com
The story and recipe of the real spaghetti alla carbonara. Just irresistible! [recipe in French and Italian]
www.italianchef.com
Bucatini all’Amatriciana - A classic Roman Pasta Dish
www.sippitysup.com
Traditional Italian Rigatoni Carbonara with Guanciale. There is art in restraint.
Broccoli Rabe and Guanciale pair up in a simple, yet classic Italian pasta dish.
www.therootertothetooter.com
A reinvented classic with a touch of the South. The Fried Green Tomato GLT is the perfect lunch with friends on the veranda.
norecipes.com
Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
A simple take on the classic central Italian spaghetti with guanciale.
www.tinyurbankitchen.com
Spaghetti Carbonara with Sous Vide Egg
www.ouichefnetwork.com
Garden Green Risotto with Shrimp and Guanciale, a delicious, light summer meal that the whole family will love.
ouichefcook.com
Asparagus with Sautéed Mushrooms and a Poached Egg
foodloversodyssey.typepad.com
Pasta all' Amatriciana - Guanciale is what makes this classic Roman dish
lemonsandanchovies.wordpress.com
Bucatini all'Amatriciana: If you like bacon, you'll love this pasta dish!
Guanciale. I call it Magic Bacon because you really won’t believe how a few simple ingredients can come together in such a magical way. Pasta alla'Amatriciana.
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
marriedwithdinner.com
[recipe] pasta carbonara, made with home-cured guanciale... plus two delicious little twists sure to upset the purists.
hedonia.seantimberlake.com
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
justcookit.blogspot.com
How to make home-cured pork cheeks, or guanciale
mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
www.eatingclubvancouver.com
Pork Cheeks w/ Brown Sugar Rub
www.zencancook.com
Bucatini all’Amatriciana
jgleeche.blogspot.com
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
www.norecipes.com
A Japanese take on the classic Italian Pasta alla Carbonara with a slow cooked Onsen Tamago on top.
www.practicallydone.com
Sugo all’amatriciana
Fork tender braised pork cheek makes the base for this meaty ragu.
stickygooeycreamychewy.blogspot.com
Guanciale, a rich, mellow and intensely flavorful cured meat made from pig's cheeks, is the star attraction in a Sugo Amatriciana
burntlumpia.typepad.com
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
chefsgonewild.blogspot.com
A Classic Revisited: Spaghetti alla Carbonara