Spuma di Gota. Also known as "pig butter."
Homemade Pasta almost needs no accompaniment but Sun-Dried Tomatoes and Guanciale make it even better.
Bucatini all'amatriciana made with home cured guanciale
Home cured guanciale or pig jowl bacon
Bucatini all’Amatriciana with guanciale - classic and easy way to enjoy one of Italy's most celebrated dish
The story and recipe of the real spaghetti alla carbonara. Just irresistible! [recipe in French and Italian]
Bucatini all’Amatriciana - A classic Roman Pasta Dish
Traditional Italian Rigatoni Carbonara with Guanciale. There is art in restraint.
Broccoli Rabe and Guanciale pair up in a simple, yet classic Italian pasta dish.
A reinvented classic with a touch of the South. The Fried Green Tomato GLT is the perfect lunch with friends on the veranda.
Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
A simple take on the classic central Italian spaghetti with guanciale.
Spaghetti Carbonara with Sous Vide Egg
Garden Green Risotto with Shrimp and Guanciale, a delicious, light summer meal that the whole family will love.
Asparagus with Sautéed Mushrooms and a Poached Egg
Pasta all' Amatriciana - Guanciale is what makes this classic Roman dish
Bucatini all'Amatriciana: If you like bacon, you'll love this pasta dish!
Guanciale. I call it Magic Bacon because you really won’t believe how a few simple ingredients can come together in such a magical way. Pasta alla'Amatriciana.
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
[recipe] pasta carbonara, made with home-cured guanciale... plus two delicious little twists sure to upset the purists.
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
How to make home-cured pork cheeks, or guanciale
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
Pork Cheeks w/ Brown Sugar Rub
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
A Japanese take on the classic Italian Pasta alla Carbonara with a slow cooked Onsen Tamago on top.
Fork tender braised pork cheek makes the base for this meaty ragu.
Guanciale, a rich, mellow and intensely flavorful cured meat made from pig's cheeks, is the star attraction in a Sugo Amatriciana
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
A Classic Revisited: Spaghetti alla Carbonara