Thinly sliced potatoes and leeks simmered in milk and herbs, layered with Gruyere cheese in a gratin dish, and then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
French Mushroom Soup with Gruyere Toasts
Deep, earthy mushrooms sautéed to a golden brown, bathing in a rich broth and topped with toasty bread bubbling with cheese!
Butternut Arugula and Gruyere Flatbread - This super crunchy and healthy crust is topped with Butternut, and Gruyere cheese then some fresh baby arugula.