lovely fresh peas from the garden
Hotel Chocolat – British Cocoa Grower & Chocolatier
Fresh Broad Bean and Pea Bruschetta. Perfect summer starter or light lunch.
Alfalfa, CRAZY EASY to grow at home, for pennies a jar!
Fresh, locally grown tomatoes
Spinach is loaded with nutrients, and it's a great veggie to get your garden off to a great start right now!
Why spend money on $$$ bean sprouts at the store when you can easily grow your own! I'm a sprout farmer!
Tomatoes: You grow them. You cook them. You Love them. But what do you really know about them?
Ode to the egg, the eternal symbol of spring.
There is nothing like a garden fresh tomato. Picked at it's peak and simply prepared. Start now if you want to enjoy these beauties at home.
The first batch of home-grown oyster mushrooms. These were grown from a kit obtained from a local vendor.
Slow Roasted Tomato Hummus from homegrown San Marzano and Roma tomatoes.
GYO: Quiche with Rosemary and Pancetta.
Rosemary, the last herb standing in our garden
What happens before your favorite potato makes it to the farmers market or grocer.
Sesame Crusted Oyster Mushrooms, grown from an indoor mushroom log
Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!
Season's greetings! When our labors, worry, and sweat of spring and summer are rewarded with fall's sweet, sensuous garden fresh tomatoes.
still warm from the garden, pluiot clafouti
Homegrown Scarlet Runner beans will make excellent cassoulettes - worthy of the trouble of slaying a giant.
What to do with a pint of garden- or green market-fresh cherry tomatoes? How about a salad?
What to do with my own home grow red pepper?.Of course cooking my favourite spicy fish dish!
Honey roasted plums, picked in our neighborhood.
The four heirloom tomatoes that we planted in May are now coming to fruity fruition.
Is that a 6-foot zucchini or is your garden just happy to see you? Apollonia Castitlione came home from vacation to find her zucchini had naturally grown to 6 feet
grilled teriyaki beef with wasabi and rice vinaigrette
My Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!
The Easter bunny got a summer job? Not exactly ...