Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
Red sticky rice - dying the food with natural coloring.
Vietnamese fish cakes - Cha Ca
Black beans, zucchini, corn, bell peppers and ground beef and pork make this a hearty soup good all year round.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
Greek Burger. All the flavors of Greece in a delectable burger.
Fried pumpkin and minced pork cakes - or pumpkin korokke.
Fried Ground Pork on Bean Threads also nicknamed as ‘Ants on a Tree’. Guess why? ...
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
Asian Meat & Potatoes. Crisp, roasted potatoes paired perfectly with ground pork and Asian sauces. A new take on an old favorite!
Who doesn't love potstickers? Whip up this pork and veggie version and you'll have plenty to freeze for whenever you get the craving.
Mapo Tofu--a dish found on nearly every Chinese restaurant menu. Now you can make this delicious tofu dish too.
Asian pork meatballs with ginger, garlic, cilantro and serrano peppers. Wonderful on their own, even better with soy-garlic dipping sauce.
Basil and Garlic Pork Burger. Compliments of the Hungry Mouse....you don't want to skip over this one!
Vietnamese Rice Crepes filled with pork, shallots and wood ear mushrooms. DIY!
The best meatball and marinara recipe ever. No seriously, of all time.
Cocoa and cinnamon are just two of the many interesting ingredients in this Six Bean Chili Con Carne.
its deep fried, so u know it will be good ;) join the i heart eggrolls fan club.
Crispy fried wontons filled with tender pork, green onions, water chestnuts, fresh garlic and a few simple seasonings.
Mama's Giniling (ground pork dish), version 5.