Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
Resistance for seconds are futile with these spicy roasted poblano sausages.
Dry rub baby back ribs, night time photography tips and a giveaway!
Grilled Bananas Foster: bananas stuffed with butter, brown sugar, cinnamon and a splash of rum!
Grilled Pork Roast with Mustard and Fresh Herbs. Meat Week was the inspiration for hauling the grill out into the snow.
Grilled duck leg with tea-poached bok choy.
Grilled Lemongrass Chicken
Grilled Flat Iron Steak With Spicy Rub
Baked Tex-Mex Potato With Pico De Gallo
Barbecued Meatloaf - A no-fuss, hearty meatloaf that is quick and easy to make.
Thai Pork Chops
Grilled sardines on roast leek with wild asparagus.
Easy Roast Beef Tenderloin
Grilled Japanese steak with miso and shitake mushrooms. Healthy and utterly delicious.
The Pretzel Burger. Nothing gets better than this.
Roasted corn with a spicy kick!!
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
Pomegranate molasses glazed pork loin with caramelized onions. This will be your new favorite sauce!
Marinated Grilled Quail
Aromatic Grilled Lamb Chops
Frog legs! Just one of the many foods I found while tailgating at LSU!
An easy Japanese-inspired dish that you could whip up on a weeknight - chicken yakitori with cucumber salad.
Easy guide to cook the perfect Lamb Chop!
Grilled vegetable salad with basil infused olive oil and lemon juice
Sausage-stuffed apples, a perfect fall meal for the grill.
Grilled or roasted..it becomes crusty, juicy and aromatic. Unbelievebly good!
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!
Grilled pimientos de Padron--smoky, savory, salty. Yum.
Grilled Malibu Chicken - No need to give up grilling quite yet-- this was made on a stove-top grill pan. (Grill masters are shuddering, I'm sure.)
hey, we know about small living spaces, but this is ridicu... awesome. how to make a tiny bbq grill from an altoids tin
Mushroom and corn quesadillas cooked over a campfire.
Roasted Nugget Potatoes
Portabello Mushroom Crusted Ribeye Slices