A taste of Argentina ~ Grilled Skirt Steak with Cilantro Chimichurri
Grilling season is on its way! Start the party early with salmon burgers.
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest
Grilled Pork Chops with Rhubarb Sauce
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Salmon burger, made on the stovetop, with a tangy green yogurt sauce.
Spiced Leg of Lamb on the Grill
Grilled Texas Oysters with Pico de Gallo
Pear Gruyere and Red onion flatbread and Fig, green chile and goat cheese flatbread. Prepared on the barbecue grill!
Grilled shrimp skewers flavored with cilantro pistachio pesto and served over a bed of sauteed kale.
Grilled Fideua - the cousin to paella, fideua features pasta instead of rice & gets a smoky treatment on the grill. Hello, Spring grilling!
Indian-spiced grilled prawns
Spring-time means Grill-time! A Hearty Veggie Burger made with tepary beans, wild rice, jalapeno, and monterey jack!
Poblano Burgers with Chipotle Cream
Grilled Shrimp Cocktail with Chipotle Orange Cocktail Sauce
Caramelized Onion, Butternut Squash, Kale and Goat Cheese Grilled Pizza. No need to heat up your whole house this summer, and grilling adds great flavor!
Parsley, Chili, Garlic, And Lemon Hasselback Potatoes
Zucchini with Parmesan and Garlic-Chili Oil
Balsamic BBQ Chicken... Sweet, tender, tangy.
Grilled Chicken Satays with Peanut Dipping Sauce
How glam are these skewers? Very! And super simple to make, too.
BBQ Bacon Swiss Grilled Chicken
Tart slices of kiwi do a fantastic job at tenderizing some yummy fajitas.
Grilling takes angel food cake to a whole new level
Grilled Tortilla Chips and Grilled Tomatillo Guacamole (made on a panini maker!)
French Dip Burgers
Grilled figs with goat cheese and rosemary!
Rosemary and Garlic Flat Iron Steak
Great comfort food - Pulled Pork
Grilled Guacamole! An easy new take on a classic!
Grilled peppers stuffed with savory cheese, olives and herbs
Grilled Acorn Squash with Cranberry-Ginger Maple Syrup...a Thanksgiving side you can make on your panini press