grilled bluefish with mustard and thyme
Grilled Honey Lime Chicken
Hoisin beef skewers with green salad, the next day turn leftovers into sesame noodles.
Spicy Poblano Burgers with Chipotle Cream
Smoking a whole duck took 24 hours total, from brining it overnight to slowly cooking it in a haze of cherrywood smoke, and it was worth it!
Orange Teriyaki Chicken Kebabs: quick, easy, delicious!
I'm finally sharing our traditional family recipe for the much-loved Korean sweet soy marinated barbeque beef short ribs!
Grilled cake with ice cream (and two other grilled items you might not have thought of!)
Smoky Spice Rubbed Grilled Salmon with Beans and Corn- a delicious and healthy dinner that's ready in less than 30 minutes!
Think savory French Onion Soup – beefy broth, sweet caramelized onions, melted cheese, and toasted bread – in slider form!
Chinese-Style Barbecued Spareribs - with a pretty clever secret ingredient.
A lazy woman's yakitori
Garam Masala Cedar Plank Salmon. So simple and it won't stick to the grill.
Grilled pineapple with brown sugar and cinnamon - super tasty!
Homemade Kansas City-Style BBQ Sauce - perfect for ribs, pulled pork, or brisket!
Sizzlin' steak fajitas. Mmmmm yeah!
Buffalo Chicken Burger, top with sweet and tangy coleslaw
Grilled Chicken Hearts with Parsley Vinaigrette
Start grilling season off right with this Skinny Steak Sandwich!
Chunky pizza sauce and fresh mozzarella top off this lean burger. Lots of flavor...not calories!
Spare ribs and home made barbecue sauce
Stuffed Cheddar Bacon Cheeseburgers
A taste of Argentina ~ Grilled Skirt Steak with Cilantro Chimichurri
Grilling season is on its way! Start the party early with salmon burgers.
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest
Grilled Pork Chops with Rhubarb Sauce
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Salmon burger, made on the stovetop, with a tangy green yogurt sauce.
Spiced Leg of Lamb on the Grill
Grilled Texas Oysters with Pico de Gallo
Pear Gruyere and Red onion flatbread and Fig, green chile and goat cheese flatbread. Prepared on the barbecue grill!
Grilled shrimp skewers flavored with cilantro pistachio pesto and served over a bed of sauteed kale.
Grilled Fideua - the cousin to paella, fideua features pasta instead of rice & gets a smoky treatment on the grill. Hello, Spring grilling!