Indonesian grilled chicken and yellow sticky rice
Sausage and Beef Kabobs with a secret ingredient that takes them over the top
Bacon Burgers with Bacon Onion Balsamic Jam
Spanish Spice-Rubbed Steak
Cowboy Steak on the grill. If you have not had a cowboy steak before, it is a 2-inch thick bone-in Ribeye, usually around 2 pounds in weight.
Korean Styled BBQ Beef Short Ribs~Kalbi(Galbi)
Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
Garlic parsley butter for flavoring grilled clams, oysters and scallops
Grilled Baby Back Ribs with Citrus Barbecue Sauce from The Cook and the Butcher by Brigit Binns
Grilled zucchini antipasti with black olives pesto and heirloom tomatoes
Mustard Maple Chicken, favorite fall flavors
Hang on to summer just a bit longer with the colorful Polynesian Kebabs.
Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.
Grilled vegetable chutney pizza: spicy garlic chutney topped with grilled juicy eggplant, zucchini, red onions and creamy fresh mozzarella.
Gingerbread & pears for breakfast - grilled on the barbecue. A perfect start to the day when eaten in the sunshine.
Murgh/Chicken Tikka: The phenomenal Indian Spiced Grilled Chicken
Grilled artichokes with buttery basil red pepper sauce
Simple burger, invigorating taste. No need for extravagant toppings when it's this good. A touch of Fontina for good measure.
Chicken Sausage with Basil and Tomatoes
Carne Asada Tacos
Figs grilled with star anise, cinnamon, honey and almonds
Grilled figs with prosciutto, walnuts and lemon-mint cream
Mom's Barbecued Ribs
Perfect roast beef - hot off the grill!
Celebrate the end of summer with these tender, saucy ribs!
favorite summer panzanella, just bread and tomatoes blistered on the grill.
Charred Corn Chop Salad with Chipotle Cream Dressing
Grilled New York Strip w/ Vegetables & Olivada
Grilled, garlicky naan
Mustard and Herb-Crusted Rack of Lamb
Smoky BBQ Sauce
GRILLED BAJA FISH TORTA: swordfish, plus avocado, pineapple, jalapeño, cilantro, lime – and nopalitos on a bolillo, do indeed satisfy my nostalgia for Baja California.