Jarlsberg Grilled Cheese in celebration of Grilled Cheese Month!
It looks like a plain grilled cheese sandwich, but there's a surprise inside - a perfect way to celebrate grilled cheese month.
Southwest Creamed Corn - Here's a south-of-the-border twist on creamed corn.
Beautifully grilled juicy clams in miso.
Grilled Cheese Sandwich w/ Jarlsberg Fondue, Ham & Tomato
Minutes to prep and simple to grill, Prosciutto Wrapped Monkfish are wonderfully simple and light.
Cumin Spiced Pork with Pineapple-Ginger Relish, an easy way to elevate a rather ho-hum chop to something really special.
Apple Cinnamon Swirl Grilled Cheese Sandwich
Panino with Brie and Pears -- grilled cheese of the Gods!
Mint Coriander Chutney : Indian Green Chutney - versatile, healthy & easy to make. Use it anywhere and any how you want it!
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Grilled cheese sandwich with garlic confit and baby arugula
grilled peppercorn-crusted filet mignon
adapted from Thomas Keller's Ad Hoc at Home
Grilled Teriyaki Chicken and Coriander Rice garnished with Freshly Chopped Parsley.
Split Pea Soup with Canadian Bacon and Miniature Open-Faced Grilled Cheese “Sandwiches”
Grilled Fish Tacos -- a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Make your own blackening seasoning for these grilled tuna steaks!
Pickled grilled vegetables! The best thing to happen to pickles since, sliced pickles. Fast and easy video how-to.
Kimchi Reuben Sandwich
Ginger Chicken Satay with Peanut Sauce
Spicy Tri-tip Salad With Lime and Lemongrass Dressing.
Mexican Black Bean Burgers: A vegetarian burger the whole family will love (mine did!).
Grilled Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Green Goddess Grilled Cheese...inspired by the garlicky-herby classic Green Goddess salad dressing
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
Thick, doughy country bread smothered in béchamel, caramelized onions, gruyere, sundried tomatoes, and mushrooms.
Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!
Alpine Grilled Cheese with Pickled Shallots and Watercress from Grilled Cheese, Please! by Laura Werlin
Grilled watermelon and haloumi salad
French Onion Grilled Cheese Sandwiches
Toasted Panini with Ham, Cheddar Cheese & Pepper Jelly
artichoke cashew dip + grilled bread