A quick & simple recipe for using leftover grilled veggies. Fresh pasta is combined with leftover grilled vegetables and added to a simple balsamic vinaigrette for a side dish or main dish.
A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.