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Margarita Shrimp with Grilled Avocado Guacamole: Start off your Cinco de Mayo fiesta with this Mexican twist on the classic shrimp cocktail.
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Grilled Avocados! Oh my ever lovin' goodness. These rock! Warm, creamy, smoky. Top with a little salsa and sour cream. Heavenly.
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Hot? Cool down with this homemade Gazpacho. Cucumbers, onions, garlic, tomatoes and bell peppers spend the night in the fridge and make beautiful flavor babies.
