All-American Potato Salad - the perfect side dish to accompany your summer grilling!
Grilled Steak and Arugula Salad with White Beans and Shiitake Mushrooms
Skirt Steak. You know it best in Fajitas but it is also a great steak for the grill. Here I use classic steakhouse flavors, Worcestershire & Blue Cheese.
Buffalo Wing Pizza, on the absolutely perfect thin crust.
Summer's here! Enjoy a light and refreshing meal of Grilled Lemongrass Shrimp Vermicelli. We used a ton of fresh ingredients right from our garden!
Finger lickin' good BBQ.
Grilled Fish Tacos with Fresh Salsa. I'm not a big fan of fish but I loved these!
the juiciest pork chops on the grill
who knew... grind shortribs to make some of the best burgers ever...
Orange-infused Teriyaki quick and easy for a weeknight dinner.
Gooey Cheddar Bread ~ A crispy browned top with a soft garlicky cheesey ham and onion layer beneath. Mmmm.
Grilled Queso Fresco Cheese Sandwich with Green Chiles
Burghul Pilaf with Hazelnut Pesto, Aubergine, Zucchini and Grilled Chicken [in Italian and English]
Ahi Tuna Tostadas
Who knew ribs were so easy?? Ribs with Honey Mustard Glaze
Light Brioche Burger Buns
Low fat garlic lemon parsley marinade for grilling chicken
soft polenta with grilled vegetables
Salty, with a hint of sweet, Grilled Asian Tofu. Recipe included!
Filipino grilled chicken: Chicken Inasal made with a garlicky marinade and basted with butter. A delicious bbq!
Grilled chimichurri pork skewers. Make the best of leftover chimichurri sauce!
Chicken marinated in a mixture that includes 7-Up or Sprite, basted with a syrupy sweet and savory sauce that gives it a distinct Filipino flavor.
Grilled Avocados! Oh my ever lovin' goodness. These rock! Warm, creamy, smoky. Top with a little salsa and sour cream. Heavenly.
Tomato jam - like fruit jam but with tomatoes. Great on grilled meats!
An all-outdoors recipe that is sure to be a finger-friendly crowd pleaser. It's low on hassle and big on flavor and wow factor.
Phyllis Diller's recipe for barbecued chicken!
Grilled okra ready to serve, recipe for easy vegetables on the grill.
Grilled peach salad with feta cheese, pecans, baby lettuces and balsamic vinegar
Burghul Pilaf with Hazelnut Pesto, Aubergine, Zucchini and Grilled Chicken [Scroll down for English Recipe]
Charred Calamari Salad from the new cookbook: Seven Fires Grilling the Argentine Way.
Turkey Burger with Turkey Bacon
Grilled Asparagus & Feta Salad
Argentine Grilled Chicken. In Latin America, whole chickens are butterflied and flattened to cook more evenly and quickly on the grill.
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too.