arancini di riso - deep fried risotto balls
Fresh salad made with dandelion greens, mache rosettes, beets, avocado and walnuts with a balsamic tahini dressing!
Pickled Green Beans
This Indian Saag is great way to get your greens. Filled with Kale, Spinach, and Broccoli, it's a powerhouse of nutrients that is easy to make.
This healthy Chicken Salad Sandwich uses Greek Yogurt instead of mayonnaise to decrease calories and fat, while maximizing calcium, protein, and flavor!
Pan-roasted zucchini salad with goat cheese and a warm, homemade lemon-honey dressing. Use up all of that great zucchini in the garden!
Roasted Beet and Basil Salad with Warm Bacon Vinaigrette
Summer Detox Salad - Greens, berries, chicken, and feta combine for a decadent flavor thats nutrient dense.
Arugula Salad with Soft Boiled Eggs, Bacon, and Shallot Dijon Vinaigrette
Chicken-Fried Portobello: Vegan cooking with a southern accent.
A delicious and easy to make Asian Tuna Salad recipe in 6 quick steps and in less than half an hour.
Awesome greens and noodles. Recipe in Finnish.
Potato spinach stir fry - Aloo palak.
Edible flower and fresh greens with apricots, apples and gruyere cheese.
Easy Tzatziki - perfect for summer.
Beet Green Crisps - lighter in flavor than kale chips and a great way to use the greens attached to your beets (did you know they taste just like swiss chard?)!
A delicious one pot meal of rice, lentils, and collard greens, infused with aromatic spices. This humble dish is a winner in every kitchen.
Italian bulgar wheat salad with sundried tomatoes, chickpeas, kalamata olives, capers and garlic. with lemon for added flavor.
Apple smoked bacon, cheese and an egg layered between two fluffy griddle cakes. Skillet Seattle - review
Oven Roasted Carrots with Carrot Top Pesto
Green Smoothie Lovers Pesto - perfect for sandwiches, eggs and pasta.
Nugge Soppu Kara Rotti – Spicy Moringa Leaves Pancakes (Gluten Free + Vegan) as an accompaniment to your Indian meal.
Warm Dandelion Bacon Leek Potato Salad
A super simple yet elegant summer salad- charred rainbow beets, micro greens, pistachios & lemon basil oil.
Green Fig Salad with Honey Sea Salt Roasted Walnuts
Broccoli with a light and tasty tahini sauce. Make your greens more interesting.
This simple salad compliments summer's finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.
True French sorrel on toast (a quick and easy breakfast sandwich made with things from the garden!)
Simple julienned beet greens and a dressing of peanut, garlic, ginger and soy sauce (with a little chipotle thrown in for good measure.)
A chilled soup made from fresh garden greens.
Sesame Citrus Kale Salad
Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens
Traditional Bulgarian Green Salad. Fresh and vegan.
Pesto with Pea Shoots, Garlic Scapes and Flax Seeds - a perfect way to use your CSA produce!