www.thetomatotart.com
Shitake and spinach quesadillas with smoked goat cheddar. Vegetarian, gluten free, and lactose free goodness!
mysanfranciscokitchen.com
Artichoke and Hollandaise Sauce - a fun appetizer!
www.cafejohnsonia.com
Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
www.cafejohnsonia.com
Marinated Tofu with Stir Fried Flowering Brassica
teczcape.blogspot.com
Not your authentic Italian pesto but improvised by the home-cook using leftover (peashoots) /discards (carrot-greens)
food52.com
Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette
gourmandeinthekitchen.com
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
www.101cookbooks.com
heidi swanson's spring green panzanella ~ a bread salad with all the green veegetables of spring!
www.inthelittleredhouse.blogspot.com
Spring salad with beets, asparagus, goat cheese and pecans, all tossed in a balsamic vinaigrette.
foodlibrarian.blogspot.com
Tuesdays with Dorie group makes Lemon Loaf Cake {no recipe}
www.wishfulchef.com
Stir-Fried Asian Greens – An Easy 10-Minute Side Dish
teaspooncomm.com
Gnocchi with Spring Greens & Crimini Mushrooms - celebrating spring finds at local farmers markets
smithratliff.com
Soft Shell Crabs with Spring Greens - a perfect summer meal!
olivesfordinner.blogspot.com
Turn a raw collards green wrap into sushi rolls using this method for a pretty and healthy appetizer!
www.eatlivetravelwrite.com
Hungarian shortbread - with a lovely fruity centre.
www.fabulousfoods.com
Power green smoothie made with banana and peanut butter.
justhomemade.net
Watercress and Caulifower in Bengali five spices - cancer fighting power in a tasty curry!
cook-snap-repeat.blogspot.com
Dorie Greenspan's absolutely wonderful Black and White Chocolate Cake
nettleandquince.com
Really good ramp pesto to welcome spring!
aboutfoood.blogspot.fr
A poched egg is seating on its nest! You can use Veggie Spring Mix with SNAP PEAS from DOLE salads...
www.thevintagemixer.com
Recipes for the most nutrient rich vegetable in the world.
www.nytimes.com
a simple way to eat chard... in a stir fry with red peppers
breakfasttobed.com
Gently sauteed spring radishes and their greens with shallots and garlic.
teaspooncomm.com
Sicilian Kale with Tuna, Capers, Olives & Cannellini Beans
sandwicherie.pl
Perfect spring party appetizer. Beet Greens and sheep's Milk Brine Cheese Crostini.
foodfitnessfreshair.com
Curried Kale with Portobello Mushrooms
userealbutter.com
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
www.eatlivetravelwrite.com
Coconut friands - easy sweet treats for tea time by Dorie Greenspan.
