Fresh herbs and mustard do amazing things to the taste of this pork loin.
My go-to side dish for just about any meal. Crisp, fresh green beans sauteed with onions and mushrooms.
Whirl up some fresh pesto in your food processor in just minutes for Linguine with Pesto, Green Beans, and Potatoes
Spicy green beans (in Bulgarian)
French green bean salad - a healthy alternative for the company picnic.
Got a some shredded pork on hand? Toss them with some string beans (or even carrots) for a healthy and delicious dish!
POM Pomegranate Steak. Cubed filet marinaded with POM and balsamic, served in a Parmesan crisp.
Green Beans with Sweet-and-Sour Red Onions
Cucumber Salad with Roasted Peanut Dressing
Lettuce leaves filled with turkey and green beans sauteed together, topped with cilantro and cucumbers
Roasted Fingerling Potatoes, Mushrooms and Green Beans
Dairy free creamy mashed potatoes with garlicky green beans and braised carrot-fennel salad
Seeing how many garden veggies I can cram into one meal - Vegetable & Sausage Stuffed Peppers with Green Beans and Cherry Tomatoes
This California Plum and Leek Dip is served with blanched French green beans. It's my twist on traditional onion dip.
Farro and green bean salad
Balsamic Green Bean and Potato Salad - the perfect summer side dish.
A quick, simple dish for the last of the summer barbecues--green bean salad.
Red curry with tofu, green beans, and red bell pepper. Served over white rice, this makes for a comforting and delicious meal.
Big bold summer flavors pair up nicely in this Italian style casserole A Basil and Green Bean Gratinate.
Grilled haloumi salad with avocado, macadamia nuts asparagus and green beans.
Chicken, green beans, chickpeas, lentil and barley curry. Deeply flavourful, and addicting.
Simple Green Bean Salad with Toasted Sliced Almonds and Homemade Pomegranate Vinaigrette
Roasted Salmon with Green Beans in a Citrus Vinaigrette
Roast chicken, fried potato gnocchi, dijon & brown butter sauce. What would you cook if you didn't know who was coming to dinner?
French Potato and Green Bean Salad
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
Adopt-a-Blogger Challenge - Peach Honey Ginger Ribs
Spicy Roasted Green Beans and Shrimp
An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!
A great way to use the green beans from your CSA or garden - a quick and easy salad with garlic basil oil and Balsamic vinegar.
Red Pepper & Aubergine Couscous with almond and parsley cream...a delicious salad perfect for summer! [text and recipe in Italian - Translator on the sidebar]
Parsley-Dill Potatoes and Beans are a delicious alternative to potato salad.
Saffron Chicken, Boiled Lemon, and Green Bean Salad
Green beans with a sesame-miso sauce for buffets, picnics and potlucks.