Roasted fingerling potatoes, asparagus and green beans. Simple and delicious.
An elegant duck dish for the holidays - served with a fig and plum glaze.
Green Beans and Walnuts Sauteed in Browned Butter.
Whole grain mustard & honey vinaigrette is perfect for green beans, salads or any vegetables.
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
A great Asian Green Bean Salad that will add a little color in your life.
A simple Nicoise salad makes a light and surprisingly filling lunch!
Classic salade nicoise - a perfect lunch or light dinner.
Green Beans with Leeks
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
This is a hit in our house. Green beans wrapped in bacon-y goodness then oven-roasted. From Sarah.
Fresh Green Bean Salad is a refreshing respite from the heavy dishes this season tends to bring.
Savory String Beans. Fresh beans and fresh garlic are what make this side dish so good. Simple and easy for Thanksgiving.
The freshest green beans tossed in white wine and butter finished with toasted almonds.
Potato, Green Bean & Chili Salad
Authentic Thai food at a local East Bay Thai Buddhist Temple!
Green Beans in Spicy Peanut Sauce
Do you have a pasta problem like me? Maybe this will help...Penne with Green Beans and Goat Cheese.
This simple, unusual green bean preparation takes only five minutes and is bursting with flavor!
Simple and packed with flavor, onions and bacon are the perfect complement to farm stand-fresh green beans.
Pork stir-fry: satisfy your craving for Chinese food while saving money with this healthy, adaptable at-home version.
Peppery green beans with fried sage and Reggiano.
This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings.
Loaded with nutritious vegetables, you’ll feel good about this Harvest Season Casserole.
Tau Suan (split green bean soup), an easy and tasty Chinese dessert.
Curry Chicken with Potatoes
Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE. Used in a Green Bean Stir-fry.
Tom Yum Seafood, a Thai Delight
Fresh from my kitchen garden: grilled green beans topped with a charred heirloom tomato sauce.
Stir-fry green beans with red bell pepper and carrot.
Antipasto Salad of green beans, grape tomatoes, artichoke hearts, and kalamata olives makes a perfect potluck dish.
Roasted haricots verts and fennel: Simple yet sublime.
Stir fried round beans with sambal