Easy Oriental Green Beans. Done in under 10 minutes! Great main or side dish.
Fagiolini all'agro, green beans dressed with olive oil and fresh lemon juice. Simple but absolutely delicious.
Green beans sauteed with onions, pepper bacon and a splash of white wine. The perfect way to perk up a traditional green bean side dish.
Green Beans and Cherry Tomatoes - Bacon and Tomatoes jazz up these green beans and turn a regular side of green beans in to a show stopping side dish!
From The Hmong Kitchen in America, this Garlicky Green Beans Stir Fry must be the world's easiest recipe for this tasty dish.
Dilly beans, just like Grandma used to make.
Crisp-tender Sesame Green Beans. A snappy end to our summer vegetable garden!
Highly-addictive veggies! These Thai stir-fried green beans (with fresh red chili, red pepper, and garlic) simply zing with flavor!!
Fresh green beans take on a staring role in Big Mill's String Beans with Polenta
Shredded Beef with TriColor Beans and Tofu Puffs
Green beans with chopped egg and olives. Or step aside, Deli Meat, there's a new sheriff in town.
Green and Yellow Bean Salad with Buttermilk-Arugula Dressing
Crispy Tofu with Green Vegetable Stir-Fry
Green Beans with Hazelnuts
Roasted shrimp with green beans - a balanced meal that's on your table in no time.
Caramelized Green Beans with Bacon. My go-to side dish for every family gathering. Kids eat 'em like candy!
Israeli Couscous with Green Beans, Feta, and Raisins
Bold green beans. Full of flavor and a snap to make.
Hollandaise sauce is a lot easier than you think.
Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing
Jamie Oliver's Mexican Street Salad
Green Bean and Corn Salad - End of Summer favorites combine to make a delicious and colorful salad that is hearty enough to be a main dish or to serve as a side.
Green Beans with Almond Slivers. Simple. Quick. Delicious.
Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...
Green Bean Salad with Arugula, Tomatoes & Basil Dressing
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
Have lots of garden-fresh green beans? Try this easy, simple side dish with garlic and ginger.
Stir-Fry Green Beans
Country Green Beans. You want savory, country-style green beans—the kind your grandmother served? This is the recipe. More at foodchannel.com
Rosemary and Olive Oil Chicken Thighs with Pearled Barley and Green Beans. Can you believe this local and organic meal cost just over $5 for a family of 4?
Nicoise Salad (Salade Niçoise)
Salad of French green beans, avocado, romaine and oranges
Lime and Thyme Marinated Chicken With Green Beans and Potatoes