It's classic to top a strawberry spinach salad with lemon poppy seed dressing, why not add some green almonds and pickled rhubarb to mix things up?
Have you had fresh green almonds before? They're quite a treat when pickled!
"Green Almonds" are in season now. These are the almond fruit at its youth. And you can enjoy this nutritional and tangy treat with just a little salt.
Fresh "baby" almonds - you can eat the fuzzy exterior as well!
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea