Chickpea Radish Hors d'Oeuvres: using this beautiful variety of watermelon radish gives you a new way of of serving a common root veg!
Who says you can't have ice cream for breakfast! With coffee and a donut ice cream, you can!
A rustic "Torta di Bietola" is a tasty tart, perfect choice for a summer lunch.
Roast chicken, fried potato gnocchi, dijon & brown butter sauce. What would you cook if you didn't know who was coming to dinner?
Chewy on the outside and soft on the inside, with a hint of green tea amongst the almond and white chocolate flavours.
Home dried Lavender for Lavender Jasmine Green Iced Tea sweetened with Mint Infused Simple Syrup. A great way to cool off in summer.
Delicious Key Lime Pie all homemade from the crust to the whip cream, and not even near florescent green color.
Greek Wheat Berry Salad. Proof that healthy food can be addictively delicious!
Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!
Strawberry Rhubarb Compote served over Greek yogurt
No custard, no churning, no stirring yet so creamy matcha green tea ice-cream.
Summer yogurt and honey panna cotta with minty melon balls
[TwD] This blanc manger, topped with fresh figs, may be the easiest elegant dessert you'll ever make!
TWD Raspberry Blanc-Manger topped with raspberry coulis and fresh blueberries
This sweet, rich and velvety Raspberry Blanc-Manger requires no baking. It's a perfect summertime treat!
Mini-blanc manger over French chocolate brownie with fresh red currant coulis
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
Lobster Rolls with Lemon Vinaigrette and Garlic Butter...This decadent dish will have you saying "MmmMmm..."
French Potato and Green Bean Salad
10 fast, easy recipes for summer weeknight suppers, including this orzo with arugula and cherry tomatoes.
Pan-Roasted Cod w/ Olive Caper Sauce
A lovely tapenade of orange and green olives with a hint of marjoram. Fresh and delicate...
Tomatillos make a fresh and zesty green salsa!
Greek biscuits enhanced with ouzo and toasted pistachios.
Pastry Choux with jasmine chiboust and bluberry sauce
Quinoa tabbouleh: a gluten-free recipe for this summer salad.
Greek Pinwheels - light, crisp puff pastry filled with spinach, sun dried tomatoes and feta. Perfect with summer salads.
A simple salad of avocado and ruby red grapefruit, with a grapefruit juice dressing. makes a great summer meal.
Have an abundance of tarragon in the garden? Try it infused in summer drinks, like iced tea and spritzer.
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
Adopt-a-Blogger Challenge - Peach Honey Ginger Ribs
quick and simple - pasta, sausage & tomatoes
Skewers of tender lamb, marinated in Indian spices, perfect summer barbecue food.