Honeydew pops! use up all of that fruit
Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. Simple, farm-to-table food at its summer finest!
Raw Mangoes, Fresh Mangoes, Roasted Cumin - All ingredients of a Great Summer Cooler !!!
A twist on the classic basil pesto, using arugula.
tomato-poached eggs (Indian style)
Greek Meatballs with Tzatziki—a versatile combination that can be served as an appetizer, a sandwich or an entrée.
Shredded Green Beans with Lemon-Lime Zest and Snipped Chives
Green Monster smoothie. A fruit smoothie with the addition of spinach. It's delicious!
Deliciously evil green piggie sugar cookies! Chewy, a perfect balance of sweetness, aromatic citrus and almond flavors. Recognize these guys from anywhere?
Mozzarella, tomato and strawberry salad - a twist on the caprese salad that's perfect for a warm weather dinner!
lime cordial in a bottle has nothing on this homemade version. it's perfect for summertime cocktails, like the best gin gimlet ever!
Easy Frozen Key Lime Pie with whipped evaporated milk: less calories, more calcium and protein. Yum!
Our go-to salad, that we eat constantly and never get sick of. It's almost a greek salad.. but not really.
Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce
A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!
A simple to make Greek Mushroom dish with delicious and complex flavors
My 2nd Time Making Pesto, this time with yogurt, ricotta, potatoes & green beans
Making no waste by turning homegrown radish greens into pasta!
A Live Basil Gimlet, made with greenmarket fresh basil.
Home canned Dilled Green and Yellow Wax Beans are bright with flavor and crispy every time.
Lemon Quinoa Salad with Greens, Dill & Feta - Tips on using sturdy greens + 14 other recipe ideas!
Tzatziki Greek Cucumber Yogurt Dip & my trip to Crete
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
baked flatbread with sweet onions, collards, and brie
Food and the Fab makes an ostrich steak in oyster sauce, red chilli & sesame seeds on a bed of green curry noodles with asparagus. Wow your dinner date flavours here!
Using up copious amounts of arugula I got in my CSA this week...
5 salad recipes for picnics. Bring individual take out boxes of these salads to a picnic. Easy portions and much more stylish than tupperware.
Greek Crostini - feta, tomatoes, olives, and basil
Green Tea Bundt Cake Soaked in Green Tea Syrup
The blend of flavors in this chicken shawarma marinade is pure magic.
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Spicy Zucchini Pancakes with Green Goddess Dressing
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Grass-fed filet mignon with mashed potatoes and string bean salad