Delicious and Healthy Green Pea Soup. Green Split Peas and Frozen Peas! No cream!
Mexican Goddess Dressing
Spinach and feta pie, donna hay recipe (in Portuguese).
Thai Green Prawns Curry
Green Tea, Lychee & Raspberry Tart
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
Asparagus Mint Soup (Vegan)
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans
Frozen Greek Yogurt - the tanginess you love from Greek yogurt in a creamy, sweet frozen treat.
A cold and refreshing soup of fresh green peas with yogurt and a dash of garlic paste, served with coppa chips
Kale for making kale powder. A new way to get your greens.
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
Cubes of Cheese which has been shallow fried, Indian Flat Bread and Green Peas and Tomatoes. These are the main ingredients required for an Indian Curry called Matar Paneer
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
Cream of Asparagus Soup with Leeks.
Whole Wheat Spaghetti with Shaved Zucchini and Fresh Basil
Bingka roti kukus pandan (steamed pandan bread pudding);-- a steamed Malay delicacy made from leftover bread.
Making whole wheat pizza is fun and delicious. And following our tips will ensure a perfect crust every time.
Creamy Dijon mustard sauce with leek, green garlic and chicken.
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream
Borju Porkolt- a Hungarian veal stew with tomatoes and green peppers and spiced with paprika. Simple, spicy, and gluten-free!
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
A refreshing and sweet honeydew bubble tea with black tapioca pearls. A classic Taiwanese specialty
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Tangy lemon and fresh dill make a bright dressing for salads of all types.
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
Very, very spicy green curry recipe! (recipe in spanish and english)
GRAB = Greens, Rice, And Beans!