Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
Oysters + Chocolate? Yes! Oysters with Cocoa Nibs, Ginger and Green Apple
White Chocolate Toffee Blondies
Avocado Chimichurri Bruschetta. Tender avocado tossed in Chimichurri and served on toasted baguette slices. It's delicious being green!
Pan seared rib eye and green pea puree make for a delectable winter dinner.
Gigantes Plaki (Greek Baked Beans)
Fried green tomatoes with jalapeno cheese grits are a Southern favorite. A Cozy Kitchen makes a slightly easier (and lighter) version.
[recipe] Scrambled Tofu with Kimchi
BBQ skewers of beef, mushroom and green capsicum (bell pepper).
Curried Roasted Butternut Squash Pizza with Caramelized Onions and Gorgonzola
Super Healthy Spinach Salad with Potatoes and Green Beans
Spicy lamb meatballs with tzatziki
These kicked up green beans are the perfect healthy side dish and so addictive you could eat them all day.
Spicy Green Beans warm up a winter meal.
My take on the breakfast combination, eggs and potatoes: green eggs on mini-potato gratin.
Who you calling polentone?
Creamy polenta soup with homemade chickpea croutons.
Tasty Tomato Tarts with Authentic Greek flavors.
Starting a new series of Indian food recipes with this green bean & sweet potato dish!
Great substitute for potato chips - kale chips are simple to make and really healthy
Soft and tender cake with Matcha green tea flavour. It's like eating Green Tea Ice Cream in a cake.
Vegan Bean Burgers with Avocado Chimichurri
A Complete Vegetarian Meal of Fresh Collard Greens, Great Northern Beans and Brown Rice
Tarte Tatin: A très délicieux combination of butter, sugar, apples and pastry
Mussels, Gigante Beans, and Feta at Kefi in NYC
This Olive Cheese Bread is AMAZING!
Greek yoghurt and berry "pops". Home made ice cream never tasted better.
Green Beans with Lemon and Shallots
A tasty bite of literature - Douglas Adams' "The Restaurant at the End of the Universe" and a green salad
Thai Green Curry with shrimp, squid and catfish. A light, refreshing broth that hits all the right spots.
Golden Beet Tatin with Goat Cheese
Colorful Orange Salad with Mandarin-Cider Vinaigrette -- a burst of color and flavor seems perfect this winter!