www.diamondsfordessert.com
Art Deco Petit Fours: perfect for a 1920s/Great Gatsby Party
jillyinspired.blogspot.com
Lemony Roasted Cauliflower ~ Oregano, garlic & fresh herbs give it a Mediterranean twist. Good hot, warm or room temperature. Easy!
jenniferskitchen.com
This slimming dip is low in fat, high in fiber, and full of flavor! {White Bean Garlic Dip Recipe}
www.wherethecookiesare.com
Oat and Walnut Chocolate Chip Cookies - chewy, sweet, and salty. Made with whole wheat flour and oats, and based on memories of Great Harvest Bread Company Cookies.
jillyinspired.blogspot.com
Thai-style broccoli ~ A light & quick stir fry that excites with coconut, lime & ginger. Good with chicken, fish, steak or on its own with rice.
greatbritishchefs.com
This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do.
greatbritishchefs.com
Gnocchi gets a sweet twist in Shaun Rankin's sweet potato gnocchi recipe that's ideal for kids
greatbritishchefs.com
This tasty baked egg recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs
www.greatbritishchefs.com
Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb
www.greatbritishchefs.com
This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.
rock-ur-party.tablespoon.com
Ham and Spinach Croquettes (and other recipes for a Great Gatsby-themed party).
www.greatbritishchefs.com
Lisa Allen shares a vegetable fritters recipe which is both simple to prepare and provides a brilliant snack
www.greatbritishchefs.com
This simple Spanish Omelette recipe from The Galvin Brothers makes an excellent breakfast, lunch, brunch or picnic dish for the family
www.greatbritishchefs.com
This mini burger recipe is absolutely ideal for backyard cook-outs with the kids. Caramelised onions are a great addition
www.greatbritishchefs.com
Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish
www.greatbritishchefs.com
The Galvin Brothers add bacon to a fish finger sandwich in a recipe sure to please little ones
www.greatbritishchefs.com
This simple soda bread recipe from Adam Bennett is a great family project. Enjoy the fresh-baked bread with the strawberry jam
www.barbarabakes.com
Margherita pizza with a quick pizza dough crust
www.brytontaylor.com
One of literature's famous cakes, Miss Havisham's from Great Expectations.
www.greatbritishchefs.com
World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs
www.greatbritishchefs.com
Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs
www.greatbritishchefs.com
This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty
www.itsnoteasyeatinggreen.com
It's a warm salad served with blue cheese or a side dish that everyone will love. It's sauteed baby greens with crispy shallots with or without blue cheese, and it's a great tribute recipe for ReVision Urban Farm in Dorchester.
greatist.com
A light and tasty twist on the usual artichoke dip: dig in!
www.greatbritishchefs.com
This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart
greatist.com
Dress up the usual salad with zucchini, sun-dried tomatoes, feta, and a homemade vinaigrette!
greatist.com
Be a kid again with his fun and festive take on a healthier green eggs and ham.
www.greatbritishchefs.com
Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Paul Ainsworth arancini recipe inspired by Italian cuisine
www.greatbritishchefs.com
Mark Dodson's smoked chicken risotto recipe is simple yet innovative; rustic yet contemporary, try it out for size
www.greatbritishchefs.com
This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue. It is served with a light fennel and orange salad
