This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious!
Muffin Pan Potato Gratins - awesome for a party and small individual portions.
Zucchini and basil pesto gratin, so easy and full of flavor!
Eggplant au Gratin
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes,green chile & cheese - simple, beautiful comfort from Bijouxs Basics.
From Ad Hoc at Home: Summer Vegetable Gratin
Gratin of fish with cheese, cherry tomatoes and herbs
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.
Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.
Chicken and Eggplants Penne Gratin (scroll down for english version)
Easy & cheesy Potatoes Au Gratin.
Summer Squash Gratin with Salsa Verde and Gruyere
Fennel Gratin--Gruyere cheese and fennel meld perfectly in this comforting side dish.
Summer Berry Tian
Turnip gratin with pancetta and thyme
potato & fiddlehead fern gratin
Potato Leek Gratin (Vegetarian)
Jerusalem artichoke gratin
Gluten-free, kosher for Passover spinach gratin.
Cheesy Asparagus Gratin
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.
Cauliflower masquerades as macaroni in this rich blue cheese laden side dish.
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
In South Africa we call this Potato Bake.. perfectly cooked potatoes in a creamy sauce baked until perfectly crisp on top and oozy inside!
Creamy Cauliflower Gratin made with Spanish Manchego cheese, Spanish capers, garlic and Spanish onions.
Cauliflower au Gratin
Easy Potatoes Au Gratin
Potato & Kale Gratin. A truly delicious way to eat your greens.
Thomas Keller's Macaroni and Cheese. The best Mac & Cheese? You bet!
Vegetable gratin with blue cheese and crisp herb (in Spanish with translator on the sidebar)