www.happyolks.com
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
blogs.babble.com
Make the holidays delicious with this creamy, cheesy potato dish.
www.thegalleygourmet.net
Chicken Chilaquiles-- use up your leftovers for this tasty Mexican dish!
fleur2t.canalblog.com
Spinach and Ricotta "Gratin" (recipe in french)
www.closetcooking.com
Pancetta and Porcini Mushroom Potato Gratin
glutenfreegoddess.blogspot.com
Zucchini gratin- Italian style comfort- gluten-free and dairy-free.
www.dishingthedivine.com
This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious!
delishhh.com
Muffin Pan Potato Gratins - awesome for a party and small individual portions.
kitchenlabproject.blogspot.com
Zucchini and basil pesto gratin, so easy and full of flavor!
www.thebittenword.com
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
bijouxs.com
Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes,green chile & cheese - simple, beautiful comfort from Bijouxs Basics.
dinnerdujour.org
Gratin of fish with cheese, cherry tomatoes and herbs
localkitchenblog.com
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.
winterjade.com
Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.
www.cuisine-addict.com
Chicken and Eggplants Penne Gratin (scroll down for english version)
fullmeasureofhappiness.com
Fennel Gratin--Gruyere cheese and fennel meld perfectly in this comforting side dish.
www.cookyourdream.com
Turnip gratin with pancetta and thyme
fruitsandvegetableseng.blogspot.com
Jerusalem artichoke gratin
www.lindentea.com
Gluten-free, kosher for Passover spinach gratin.
fiveandspice.wordpress.com
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.
www.dailyunadventuresincooking.com
Cauliflower masquerades as macaroni in this rich blue cheese laden side dish.
