Butternut Squash Casserole with Apples - a healthy and delicious alternative
This Cauliflower Gratin is the perfect "make ahead" dish for your Holiday buffet.
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
Lobster Gratin with Cognac ( recipe in French-Translator in left sidebar )
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
[recipe] Thomas Keller's amazing Cauliflower Gratin from the Bouchon cookbook, and how a book can breed a diva from a vegetable
A smokey cauliflower gratin with manchego and almond sauce from Food and Wine
Try a spicy roasted squash gratin as an unexpected Thanksgiving side dish. The heat from the squash will combat all that tryptophan.
Need the perfect Thanksgiving dinner side dish? Check out Autumn Pumpkin-Potato Gratin!
Potatoes au Gratin & full Picture tutorial on how to make them moist and creamy
This is a medium rare grilled beef serverd with potatoe gratin and bell peppers.
Triple Spiced Creamy Potatoes Au Gratin. Vegan.
Gratin of sweet potato, potato, and squash cooked with garlic-infused fresh cream
Need a special and easy Thanksgiving side dish? Look no further! Easy step by step photo directions.
Grilled Pork Chops with potatoes cooked in chicken broth.
A creamy gratin full of celery and parsley roots. It's a great way to try out these oft-ignored vegetables if you've never had them before.
Spaghetti Squash and Chard Gratin
Goat Cheese Mashed Potatoes Smothered in Coffee Gravy
Want to know the difference between a baking and a boiling potato? Plus a lovely low fat potato gratin.
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
Spaghetti Squash and Swiss Chard Gratin
Baked Spinach Penne Pasta (Gratin de Pâtes Aux Epinards)
French Onion Soup so thick and hearty it could be a gratinee, from b comme bon [in French]
Onion and Fennel Soup Gratin to warm your heart and soul when the weather doesn't.
Warm eggplant gratin with two cheeses & basil. [in Spanish]
Potato and onion gratin with Parrano cheese and chives.
In honor of Ruth Reichl and Gourmet magazine - one of Ruth's recipes from way back. Creamy Gruyere Pumpkin Gratin/Soup/Fondue.
Leek, Zucchini and Potato Gratin
Baked Wild Chesapeake Rockfish with Crab Au Gratin and Eastern Shore Pub Sauce
Summer Squash and Heirloom Tomato Gratin
Potato and Green Tomato Gratin...for when you're stuck with green tomatoes and don't feel like deep frying.
Caramelized apricots in orgeat syrup gratin
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)