Summer Vegetable Casserole of tomatoes, zucchini, orange bell pepper, fingerling potatoes, and thyme
Summer vegetable gratin inspired by Thomas Keller's Ad Hoc at Home recipe.
Soupe à l'Oignon Gratinée - French Onion Soup with Cheese
Garlicky Potato and Baby Spinach Gratin. Two steakhouse classics come together in one spectacular dish.
Bay Scallop Gratins - soft and sweet scallops baked in a flavorful garlic butter sauce, topped with panko and Prosciutto
Thinly sliced artichoke hearts and potatoes layered with cheese and baked until bubbling and brown and just plain yummy.
Berry gratin with almonds (without gluten) [Recipe in French]
Sweet Potato Butternut Dauphinoise. It's not nutritionally corrupt. So eat up!
Coccettine and Cheese Gratin with White Truffe Oil and Herb ( in French-Translator in left sidebar )
Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.
Ham, Artichoke and Potato Gratin - this simple gratin made with ham, artichoke bottoms, potatoes and leeks is a perfect one dish meal.
Potatoes Au Gratin - the best way to recover from a squirrel home invasion.
Onion Gratin, using sliced onions, a bit of wine, some cream and grated cheeses. Simple and pleasing.
Potato Gratin with Green Onions, an impossibly rich-tasting side dish for your table.
Buffalo wing macaroni and cheese.
Butternut squash gratin with goat cheese and toasted hazelnuts.
Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish
Sunchoke and Potato Gratin - try this healthy gratin made with shallots, the flavor will keep you coming back for more.
[recipe] Salsify Potato Cheese Gratin.
A special gratin: sweet potatoes, jam, cheese and long pepper [in French and Italian with translator]
Brussels Sprouts Gratin
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
Chorizo and Queso Cincho add the unmistakably Mexican flavors to this delicious, spicy, and comforting lasagna.
Brown rice gratin: easy, yummy and relatively healthy. What more could you ask for?
Zucchini baked gratin style with leeks and garlic.
Potato and Yellow Turnip Gratin with Lemongrass, a very non-traditional take on Scottish neeps and tatties...
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN
Spinach and Sweet Potato Gratin, with Swiss and Gruyere cheese and a creamy bechamel sauce.
[recipe] Baked Spinach and Artichoke Manicotti Pasta.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
Cauliflower, potato and tomato gratin, a real winner. Velvety vegetables in a delicious cheese sauce. Easy step by step photo directions.