Shrimp Gratin with Panko Bread Crumbs, Lemon and Rosemary
Spaghetti squash baked with tomato sauce and fresh mozzarella
My take on a casual dinner party menu proposed by Ina Garten.
Winter Squash Gratin from the NY Times
the healthy food of the week is cauliflower. today's recipe: Cauliflower Gratin
These au gratin potatoes are wonderfully easy to make in the slow cooker.
Gratin de poisson, crevettes, pomme de terre, blette, creme.
Creamy potato and zucchini gratin-calories and carb counting be damned!
Onion Gratin - Roasted Onions with Golden Brown Melted Cheese
Butternut Squash and Sweet Potato Gratin with Manchego cheese and fresh thyme.
Parsnips Gratin with bacon and sage. A perfect way to introduce newbies to the wonders of parsnips.
Jerusalem Artichoke Mini Gratins
Turn brussels sprouts haters into lovers with this simple and delicious gratin. Easy step by step photo directions.
Potato-Fennel Gratin with lots of cream and Gruyere cheese.
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
Brussels Sprout, Pancetta, and Portabella Gratin with Pomegranate Charms...easy, fast, and Deeee-lish!
Scalloped Potatoes (Gratin Dauphinois) - and how not to burn milk
All about fresh Nutmeg!
like macaroni and cheese, only way, way, WAY healthier with antioxidant-rich spinach and protein-packed quinoa
Although this soup is easy to prepare it has a dramatic presentation that is sure to impress.
Delicious, cheesy potato gratin with a golden brown crust
Warm, gooey, browned cheese - the marks of a perfect gratin.
Cauliflower and cheese gratin
Crisp Tomato, Zucchini and Eggplant Bread Gratin. A perfect dish for the limbo between summer and fall.
Bacon, Leek & Potato Gratin: building a great gratin layer by layer
Fresh herbs are the key in this potato gratin with feta cheese
A colorful and delicious recipe: Provençal Summer Vegetable Gratin. And it's quick and easy too!
Summer Squash Gratin: step-by-step photos.
A raspberry & fig gratin with creme fraiche and brown sugar. Simple and delicious.
Pisto, Spain’s ratatouille, with eggs.
retro styling for a retro tomato & zucchini gratin from one of my favorites. and no recipe *again*! ;)