Thinly sliced potatoes and leeks simmered in milk and herbs, layered with Gruyere cheese in a gratin dish, and then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
Rustic Eggplant Moussaka. A traditional recipe from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!