FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
Pasta stuffed with artichoke and truffled fois gras from D'Artagnan with a demiglace sauce and a crisp parmesan crust... one of the best things I ever made!