Autumn Tarte Briochée with Apples, Grapes and Walnuts
Grapes Wrapped with Emmentaler
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!
Warm Grapes, Toasted Pita Bread and Ricotta Salata
Baked Ricotta with grapes and black olives
Minty Watermelon Salad. Watermelon, berries and grapes tossed with a minty, ginger syrup.
orange cranberry wild rice salad---a hearty, healthy, delicious side dish, good served warm, at room temperature, or chilled.
Broccoli raab (or is it broccoli rabe?) with honey and grapes, a great side dish with a holiday roast.
Red Grape & Olive Oil Loaf Cake. It's so Italian, you might catch it fist pumping.
Delicious day with dark chocolate mousse top with freshest apple, kiwi and grapes
Fresh Fruit Tart with Three Nut Crust
When your fruit's about to go and the refrigerator just won't do...it's Excalibur to the rescue!
Barley and Grape Salad - low GI and vegan. And incredibly tasty. Good for any lunch box and all those diet-related New Year resolutions.
Grilled Fontina Cheese with Grapes on Ciabatta
White gazpacho (ajo blanco) - garlic cream soup
Chicken, red grape and pesto pizza.
Champagne Panna Cotta with Sugared Grapes. Perfect for a New Year's dessert and dead simple
Grape and rosemary focaccia with coarse sugar and sea salt.
Honey and grapes light yogurt creams
Strawberry and Watermelon (yes! watermelon) cake with rose scented cream. The combination works and is delicious!
A quick wine making "how to!"
Tender pork with red wine, fresh grapes and pomegranate [Recipe in French and Italian]
Braised carrots & grapes - A perfect Thanksgiving & Christmas side dish
The Rincon Martini (Gin, Honeydew, and Roasted Grapes) form Providence in Hollywood.
Roasted Grapes with Shallots & Thyme
Concord Grape Ice Cream - perfectly purple!
roasted seasonal fruit with ice cream for an easy dessert
Roasted Grape Galette with Rosemary and Walnuts
[recipe] Yogurt Granola Parfait with Fresh Kyoho Grapes.
Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Gluten-free doesn't have to mean taste-free. This Concord grape faux-caccia might not have been the real thing, but that didn't stop me from going back for seconds (ok, thirds).
Chocolate avocado truffle and Concord grape sorbet