These mushrooms are stuffed with spinach and cream cheese. Succulent, easy to make, ready in 20 minutes or less, and vegetarian friendly!
Secretly Healthy Gluten Free Chocolate Cupcakes (and Donuts) with a Special Chocolate Frosting... you'd never know it's sugar free and vegan!
Made from the oh-so-festive Santa Claus melon, this sweet Santa Claus Agua Fresca will make the perfect addition to your next fiesta.
A sweet strawberry syrup, perfect for topping vanilla ice cream or other decadent desserts.
Tom Collins: A springy gin cocktail, complete with lemon juice, sugar, and soda water.
DIY Brown Sugar... except this one is lower calorie!
What's better than chocolate cookies? Chocolate cookies dipped in more chocolate!!
A thin and crisp oatmeal cookie that is simple to prepare and impossible to resist.
Homemade Cranberry Sauce and thoughts on making this Thanksgiving a little bit more simple.
Halloween fat finger cookies
Strawberry Ricotta Cheesecake
Donsuemor Madeleine Cheesecake Pops
White Chocolate Creme Brûlée Martini
Double Peanut Butter Banana Ice Cream Sandwich
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
Fresh herbs and corn meal - all in one delicious and irresistible muffin
Mini pizzas for the kids parties all summer long. They are going to go crazy choosing their own toppings
Soft and fluffy coconut buns with a surprise inside
Chocolate covered cheesecake made in candy molds
Mousse cake - refreshing and light, perfect for any occasion
Yeast Dried Fruits Muffins - perfect with a cup of steaming tea/coffee
Yeasted meringue coffee cake filled with dates and nutella
Walnut covered Braids - just add a glass of cold milk and you have your breakfast
Chocolate drizzled buns, but wait, there's a surprise inside : more chocolate !!
Butterfly and English tea for breakfast? Why not?!
Apple Raspberry Sauce and Ricotta Pancakes
Honey pine nuts muffins - you'll taste the honey in every bite
Gooey Sticky Cinnamon Buns
Cut out cookies made with sour cream and cake flour
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Gluten free blueberry bliss bars
Drizzled with a balsamic vinaigrette, this is a simple winter salad that's affordable and satisfying.
Crunchy Chocolate - Almond cookies, perfect with coffee in the morning