mikes-table.themulligans.org
Pomegranate frozen yogurt infused with a bit of intrigue. Mint, cardamom, honey, and a balsamic/Port reduction elevate this to something memorable.
www.2stews.com
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
