This is the light and airy cake you remember Grandma making. Classic Chiffon cake recipe that Harry Baker sold to General Mills.
Walnut cake with buttercream frosting and topped with chopped walnuts.
A moist cake flour apples and chestnuts recipe from my grandmother. In Spanish with translator
My grandmother's smetana cake with red currants and Hessian sour cream (Schmand) - a perfect summer treat.
This trifle serves 6 – 8 people, and is easily doubled for a crowd. It can be made in glasses if you prefer individual portions – though that’s less dramatic than a glorious billowing bowl.