A moist cake flour apples and chestnuts recipe from my grandmother. In Spanish with translator
My grandmother's smetana cake with red currants and Hessian sour cream (Schmand) - a perfect summer treat.
This trifle serves 6 – 8 people, and is easily doubled for a crowd. It can be made in glasses if you prefer individual portions – though that’s less dramatic than a glorious billowing bowl.