Spring Vegetable Chopped Salad with fennel, asparagus, radishes, spinach, mint and lemon. Also, Castelvetrano olives, Grana Padano cheese and pink peppercorns.
Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together, served over mother-in-law’s tongue pasta and topped with shaved Grana Padano cheese.