Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
monogram wedding cookies - Y and M letter sugar cookies with royal icing
Black gram dumplings soaked in yogurt sauce...A south Indian specialty...
moong dal dhokla - healthy savory snack of steamed cake made with whole mung beans/green gram. a vegan recipe
Start your day with these savory oats pancakes
Peanut Butter and Jelly Chocolate Bars
Masala Chana Dal- Spiced and Aromatic Split Grams.
Uzhunnu vada-Popular South Indian snack
Black gram fritters: a great Indian street food!
simply amazing: bakerella's insta-grahams! (with homemade graham crackers)
Black gram fritters or vada perfect for a savoury breakfast or snack
Chickpea Rice Pan Bread - Gluten Free and quick n easy to make. Perfect for summer picnics.
Zucchini Chickpea Feta Fritters - gluten free goodness.
Savoury vegetarian crepes
Spinach-Filled Chickpea Crepes
Herbed Chickpea and Sesame Crackers - vegan, gluten free and absolutely delicious. I am eating it by the kilo these days....
Besan or chickpeas flour flatbreads
Herbed Chickpea Pancakes - vegan and gluten free.
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Green gram and rice healthy tasty sweet breakfast, snack and dessert.
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
South Indian Coconut Rice
Monogrammed Birthday Cake: a cake decorating tutorial
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
Savoury Egg-less Chickpea Flour Crepes, Indian Style!!!
A vegan Indian dal for a good side dish.
Pine nut and lemon cream tart at Maialino, New York.
North Indian style tempered red gram lentils (tuvar dal).
Gramercy Tavern Bar Nuts...Salty, Spicy & Sweet (Insanely Addictive)
Farinata with caramelized onions and goat cheese, an Italian street food gussied up for lunch.
Best class I ever took was from the Culinary School of the Rockies.
[recipe] Black daal (Indian lentils)