Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Green gram and rice healthy tasty sweet breakfast, snack and dessert.
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
South Indian Coconut Rice
Monogrammed Birthday Cake: a cake decorating tutorial
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
Savoury Egg-less Chickpea Flour Crepes, Indian Style!!!
A vegan Indian dal for a good side dish.
Pine nut and lemon cream tart at Maialino, New York.
North Indian style tempered red gram lentils (tuvar dal).
Gramercy Tavern Bar Nuts...Salty, Spicy & Sweet (Insanely Addictive)
Farinata with caramelized onions and goat cheese, an Italian street food gussied up for lunch.
Best class I ever took was from the Culinary School of the Rockies.
[recipe] Black daal (Indian lentils)
[recipe] Indian-Style Beef Shami Kebabs.
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
[DB] Raspberry Swirl Cheesecake with chocolate crust.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Traditional Indian Sweet
Mystery Masala Series - Sambhar Cum Rasam Powder
Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)