like macaroni and cheese, only way, way, WAY healthier with antioxidant-rich spinach and protein-packed quinoa
who eats plain steamed quinoa? not me. this is quinoa with shrimp in a ginger lime dressing.
Inca Red quinoa is PACKED with protein and other good sh -- tuff. guess it's time for me to try it, esp since it's sooo easy to cook
Wonderful and rich vegetables and groats soup.
amazing no-knead rye and whole wheat peasant bread!
There's nothing that hits the spot better on a chilly evening than a nice, steaming hot bowl of hearty and delicious beef barley soup!
Super tasty homemade granola.
Crunchy, simple whole barley salad with daikon sprouts and pumpkin seeds
Steelcut Oatmeal with Peach Compote -- so luxurious, no one will guess it was this quick and easy.
Breakfast heralds the start of a new day. Why not make it interesting?
Chickpea flour and rice flour make one crispy cracker. Add the spices you like to suit your tastes!
Carb overload, but ina good way: Kasha Varnishkes
Suji Halwa - semolina and raisin pudding topped with cream
100% Whole Wheat Sandwich Bread
Dried pears soaked in white wine. Chopped hazelnuts. This is definitely not your daily bread.
Homemade almond granola. Divinely crunchy and simply: delicious
I made Honey Whole-wheat Bread for World Bread Day!
Tired of whisking? Here's a comforting recipe for Creamy Polenta with Pepperoni, with an easy cheater method for cooking polenta.
Wheat flour tortillas. Easy to make. More than delicious to eat.
An unusual mix of seeds and grains that makes for one addictive loaf of bread.
It's Diablo Cream Pasta - made with whole grain linguine. It's really a perfect way to cook a mid-week meal!
Honey Oatmeal Bread.
not that i'd ever get tired of bread and muffins...but a salad with wild rice is a welcome change for roasted pumpkin
Harissa chicken with roasted vegetable couscous
Farro Salad with Roasted Butternut Squash & Cauliflower.
forget processed foods for dinner. Try this whole wheat pasta with turkey sausage.
Flaxseed flatbread -- minimum time, maximum crunch
Oaty Spelt Bread
Gluten-Free Bread Baking Week kicks off with a winner, Gluten-Free Flax Bread.
Inspired by Saveur's The Breakfast Issue -- I show you my standard breakfast and what keeps people grumbling about why I don't weigh more.
Couscous with dried apricots and roasted butternut squash. A lavish lunch-time salad!
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Crispy - and Christmassy - Oat Cookies with Lingonberries
Arborio Rice Pudding topped with a Peach and Pluot Butterscotch Sauce.