Crunchy, simple whole barley salad with daikon sprouts and pumpkin seeds
Steelcut Oatmeal with Peach Compote -- so luxurious, no one will guess it was this quick and easy.
Breakfast heralds the start of a new day. Why not make it interesting?
Chickpea flour and rice flour make one crispy cracker. Add the spices you like to suit your tastes!
Carb overload, but ina good way: Kasha Varnishkes
Suji Halwa - semolina and raisin pudding topped with cream
100% Whole Wheat Sandwich Bread
Dried pears soaked in white wine. Chopped hazelnuts. This is definitely not your daily bread.
Homemade almond granola. Divinely crunchy and simply: delicious
I made Honey Whole-wheat Bread for World Bread Day!
Tired of whisking? Here's a comforting recipe for Creamy Polenta with Pepperoni, with an easy cheater method for cooking polenta.
Wheat flour tortillas. Easy to make. More than delicious to eat.
An unusual mix of seeds and grains that makes for one addictive loaf of bread.
It's Diablo Cream Pasta - made with whole grain linguine. It's really a perfect way to cook a mid-week meal!
Honey Oatmeal Bread.
not that i'd ever get tired of bread and muffins...but a salad with wild rice is a welcome change for roasted pumpkin
Harissa chicken with roasted vegetable couscous
Farro Salad with Roasted Butternut Squash & Cauliflower.
forget processed foods for dinner. Try this whole wheat pasta with turkey sausage.
Flaxseed flatbread -- minimum time, maximum crunch
Oaty Spelt Bread
Gluten-Free Bread Baking Week kicks off with a winner, Gluten-Free Flax Bread.
Inspired by Saveur's The Breakfast Issue -- I show you my standard breakfast and what keeps people grumbling about why I don't weigh more.
Couscous with dried apricots and roasted butternut squash. A lavish lunch-time salad!
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Crispy - and Christmassy - Oat Cookies with Lingonberries
Arborio Rice Pudding topped with a Peach and Pluot Butterscotch Sauce.
exhibit uses rice to visually represent population statistics. 1 grain = 1 person. a lot of perspective about how big (and small) the world is [img links to flickr set, exhibit info at stanscafe.co.uk]
an innovation of the pumpkin pie...
Cranberry Currant Oat Muffins-
low in saturated fat, and delicious
how gorgeous is this hot fuschia jasmine rice with beets and swiss chard for rosh hashana?
granola bars made with everyday pantry items ...
Cranberry and Apricot Granola
Rye bread can be tricky, but it's well worth it.