Whole wheat veggie quesadillas are easy, delicious, and a nutritious meal in between all of the decadent holiday party treats
Quinoa Stuffed Bell Peppers with Enchilada Sauce
Can you have dessert for breakfast?! Double Chocolate Pancakes topped with LOTS of love.
Mujadara: A simple, hearty, healthy, and cheap mixture of brown rice, lentils, and caramelized onions.
Bourbon Chocolate Pecan Pie with Whole Wheat Crust, just in time for Thanksgiving.
Everything you ever wanted to know about corn, in all of its forms. It's one of my favorite whole grains!
Bulghur Shortcakes w/ Pumpkin Preserves - the classic dessert gets a fall makeover with nutty bulghur scones, candied pumpkin and spiced cream.
[recipe] Short rib sugo and farro is so easy to make: It slow-roasts in the oven for hours while you do other things.
A perfect side dish with autumnal appeal - Toasted Barley with Apples and Raisins.
This delicious eggplant recipe tastes like a high calorie treat but is actually very healthy!
Whole Wheat Apple Muffins
Quinoa Corn Muffins - a little more protein and great taste.
Walnut oil give this delicious granola it's addictive quality!
Quinoa & Tempeh Salad
Wild rice is low-glycemic and tasty and this Wild Rice with Sausage and Mushrooms made a great lunch!
Granola Parfait- layers of homemade granola, yogurt and fresh fruit!
A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco
Cold mornings require a swift kick in the butt. Farro+apples+cashews+cayenne.
Indonesian fried rice.
Creamy risotto full of Italian sausage, red pepper, and mushrooms. Hearty enough to serve as a main course!
Provencal Wheatberry Salad - A taste of Summer on the plate.
Coconut sticky rice with pistachios, peas, spinach and a kick: a delicious vegan lunch from Bittman's 101 salad ideas.
How to make granola bars just like NutriGrain's Fruit and Nut Bars.
Sweet and salty trail mix granola bars made with dates, nuts, sunflower seeds, chocolate chips and not much else.
Crunchy Cinnamon & Raisin Granola
Everyday Granola. Make granola on Sunday nights and you've got breakfast for the rest of the week.
Indian Style Cream of Cauliflower Soup
Red quinoa, mango and grilled corn salad with orange basil dressing
Pomegranate & Blueberry Oat Smoothie
Creamy barley risotto with roasted eggplant and tomatoes.
Peter Reinhart's Cinnamon Raisin Walnut Bread with a little whole wheat flour thrown in.
Use leftovers creatively in these grain veggie burgers.
Whole Wheat Hamburger Buns