www.weheartfood.com
Quinoa & Gruyère with Sauteed Mushrooms and Broccolini
crumblycookie.wordpress.com
Cranberry Orange Muffins that are moist, light and flavorful, all while being made with whole wheat flour
www.windattack.com
Vegan Maple Pecan Pie in an Almond-Corn-Flax Crust, it's both decadent and nutritious!
www.foodchannel.com
Whole grain granola loaded with vibrant bits of sweet sun-dried fruit & toasted nuts. For a festive gift; layer in a glass canister.
www.ezrapoundcake.com
Winter Fruit Granola. Perfect for a Thanksgiving detox.
www.wardstreetbistro.com
Maple-Orange Granola - wonderful for holiday gifts and baking.
www.applepiepatispate.com
Whole Rye and Wheat Sourdough Bread
lemonbasil.blogspot.com
Wholesome Apple Muffins, made with yogurt, oats, barley, rye, and whole wheat, sweetened with agave nectar! Delicious and sophisticated!
lucullian.blogspot.com
Ovenbaked Zucchini Filled with Kamut , Olives, Thyme and Parsley
closetcooking.blogspot.com
Roasted Butternut Squash Farro Salad
www.latimes.com
whole grain mustard rolls from a basic bread dough laced with whole grain mustard
www.veggie-wedgie.com
There is no such thing as leftover black truffles. That is why you must try this delicious vegan black truffle risotto!
www.norecipes.com
What's better than fried rice? Lamb Fried Cous Cous.
mykindoffood.blogspot.com
Autumn flavours of apples and woodsy shitake mushrooms enliven a farro, quinoa and kasha risotto
www.nytimes.com
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
thequirkykitchen.blogspot.com
A piping hot bowl of oatmeal. The perfect start to a chilly fall day.
lipsmackinggoodness.blogspot.com
Make these incredibly moist and flavorful muffins ahead of time and have fresh baked muffins for you overnight guests!
justeatfood.com
Pony up urban cowboys. Beans and Brown Rice make for a quick and delicious weeknight dinner.
appetiteforchina.com
Black Bean Quinoa Salad with Cherry Tomatoes
www.theperfectpantry.com
Edible seeds and grains from the Andes: a great gift for food lovers.
cooksthink.wordpress.com
Open faced almond butter, sharp cheddar, avocado and bacon sandwich on buckwheat, fig and walnut bread.
www.nytimes.com
it's like stuffing, but not (because it's healthier?): Wild Rice Salad with Celery and Walnuts
www.artsy-foodie.com
A wonderful meal: Edamame Millet Bowl with Ginger-Miso Sauce
dishingupdelights.blogspot.com
Swiss Chard Sauteed with Onions
