Quinoa & Gruyère with Sauteed Mushrooms and Broccolini
Cranberry Orange Muffins that are moist, light and flavorful, all while being made with whole wheat flour
Vegan Maple Pecan Pie in an Almond-Corn-Flax Crust, it's both decadent and nutritious!
Whole grain granola loaded with vibrant bits of sweet sun-dried fruit & toasted nuts. For a festive gift; layer in a glass canister.
Perfect Mexican rice.
Winter Fruit Granola. Perfect for a Thanksgiving detox.
Maple-Orange Granola - wonderful for holiday gifts and baking.
Whole Rye and Wheat Sourdough Bread
Wholesome Apple Muffins, made with yogurt, oats, barley, rye, and whole wheat, sweetened with agave nectar! Delicious and sophisticated!
Ovenbaked Zucchini Filled with Kamut , Olives, Thyme and Parsley
Roasted Butternut Squash Farro Salad
whole grain mustard rolls from a basic bread dough laced with whole grain mustard
Brown Rice and Peas. Easy & Delicious!
There is no such thing as leftover black truffles. That is why you must try this delicious vegan black truffle risotto!
What's better than fried rice? Lamb Fried Cous Cous.
Autumn flavours of apples and woodsy shitake mushrooms enliven a farro, quinoa and kasha risotto
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
A piping hot bowl of oatmeal. The perfect start to a chilly fall day.
Wild Rice Cooked in Apple Cider
Make these incredibly moist and flavorful muffins ahead of time and have fresh baked muffins for you overnight guests!
Pony up urban cowboys. Beans and Brown Rice make for a quick and delicious weeknight dinner.
Black Bean Quinoa Salad with Cherry Tomatoes
Barley and Roasted Vegetable Salad
Creamy Porcini Polenta
Edible seeds and grains from the Andes: a great gift for food lovers.
Open faced almond butter, sharp cheddar, avocado and bacon sandwich on buckwheat, fig and walnut bread.
Homemade Whole Wheat Pasta
it's like stuffing, but not (because it's healthier?): Wild Rice Salad with Celery and Walnuts
A wonderful meal: Edamame Millet Bowl with Ginger-Miso Sauce
Swiss Chard Sauteed with Onions
Creamy Italian Polenta with Goat Cheese!
Mini Couscous Muffins