sinfullyspicy.com
Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
www.bonappetit.com
Wholesome pancakes with a wildly delicious topping.
gourmandeinthekitchen.com
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
delectablyfree.com
Low-fat, vegan granola. Sweetened with coconut nectar.
www.onelovelylife.com
With 2 minutes' prep the night before, breakfast is a SNAP.
bistrobess.com
Quinoa and spinach make a healthy and filling side dish. Delicious!
kirantarun.com
Hot breakfast oatmeal in a jar, with glorious toppings. Pumpkin oatmeal recipe included!
hungerandsauce.blogspot.com
Barley risotto with mushrooms, leeks and roasted garlic
www.acouplecooks.com
Simple instructions for getting your quinoa cooked just right - every time!
www.culinarytribune.com
Quinoa Risotto with Pork, Sweet Potato, and Walnuts
4seasonsoffood.blogspot.com
Grain salad with roasted corn, poblano peppers, and fresh tomatoes, topped off with pepitas and queso fresco. A healthy and colorful way to enjoy what remains of summer.
www.onegreenplanet.org
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
kelvin-wu.blogspot.com
Home made protein bars - no bake - Protein: 20 grams, Carbs: 12 grams, Fat: 6.8 grams
www.anjasfood4thought.com
Orange Date Granola - I cannot get enough of this flavor combination.
www.katrina-runs.com
What is better with a bottle of nostalgia? The best chewy granola bars on a rainy fall night.
www.veggie101.com
Quinoa with Pistachios, Parsley, and Mint
sunday-suppers.com
can never have too many ways with quinoa: quinoa with grapes and garlic {recipe link on post}
www.crumbblog.com
Cherry-Walnut Oatmeal Bars: These dense fruit- and nut-filled breakfast bars are full of good-for-you ingredients to keep you going until lunchtime.
gourmandeinthekitchen.com
Zucchini Quinoa Salad with Microgreens: fresh, nutty, creamy and satisfying.
spoonwithme.com
Quinoa Tabouleh Salad...Summer's not over yet!
thefloursack.blogspot.com
Toasted Barley Salad with Tomato, Zucchini, and Caramelized Corn - Summer on a plate!
souvlakiforthesoul.com
A recipe for risotto made with pearl barley instead of rice and fresh herbs
www.sproutandpea.com
Farro & Arugula Salad with Cherry Tomatoes, Thyme, Chives & Pecorino Romano
junglefrog-cooking.com
Healthy and refreshing salad with quinoa, feta and tomatoes
www.mycookingdiary.com
Homemade granola and berry smoothies.
www.joythebaker.com
Joy the Baker makes Vegan Carrot Cherry Breakfast Cookies.
aggieskitchen.com
Delicious pasta tossed with fresh veggies and balsamic basil vinaigrette, served as salad.
dianatakesabite.blogspot.com
Move over Wheaties. Quinoa cereal with fresh fruit is the new breakfast of champions.
www.nytimes.com
barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...
www.nytimes.com
a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf
