Quinoa & Tempeh Salad
Wild rice is low-glycemic and tasty and this Wild Rice with Sausage and Mushrooms made a great lunch!
Granola Parfait- layers of homemade granola, yogurt and fresh fruit!
A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco
Cold mornings require a swift kick in the butt. Farro+apples+cashews+cayenne.
Indonesian fried rice.
Creamy risotto full of Italian sausage, red pepper, and mushrooms. Hearty enough to serve as a main course!
Provencal Wheatberry Salad - A taste of Summer on the plate.
Coconut sticky rice with pistachios, peas, spinach and a kick: a delicious vegan lunch from Bittman's 101 salad ideas.
How to make granola bars just like NutriGrain's Fruit and Nut Bars.
Sweet and salty trail mix granola bars made with dates, nuts, sunflower seeds, chocolate chips and not much else.
Crunchy Cinnamon & Raisin Granola
Everyday Granola. Make granola on Sunday nights and you've got breakfast for the rest of the week.
Indian Style Cream of Cauliflower Soup
Red quinoa, mango and grilled corn salad with orange basil dressing
Pomegranate & Blueberry Oat Smoothie
Creamy barley risotto with roasted eggplant and tomatoes.
Peter Reinhart's Cinnamon Raisin Walnut Bread with a little whole wheat flour thrown in.
Use leftovers creatively in these grain veggie burgers.
Whole Wheat Hamburger Buns
a delicious farro salad - perfect for picnicking or as a delicious side.
Zucchini Bread Oatmeal: is it a breakfast--or a dessert?
Black quinoa, fresh cream and eggs, ripe mango
Homemade granola, two ways.
How do you satisfy airplane hunger pains while avoiding munching on chips and chocolate? Try this easy to make creamy Israeli couscous before you leave!
Minted Grape Couscous
Blueberry Applesauce Oatmeal Muffins. Healthy, but surprisingly delicious!
Coconut and Pistachio Muesli Recipe
Vegetable and Quinoa Salad - a great way to use up leftovers!
Ever tried (or even heard of) teff? It makes a delicious breakfast porridge that will keep you full all morning, and has a hint of a chocolate taste. It doesn't get any better than that!
A review of a dangerously addictive homemade granola recipe with an unusual ingredient: Olive oil.
Bulgur pilaf mixed with chicken, cheddar cheese, grape tomatoes, and green onions, sitting on top of a citrusy chipotle-kabocha sauce. Bloody delciious!
Farro salad with olives, red onion, and tomatoes. A four-season meatless option.
Healthy Muesli & Sultana Bars for the kids lunchboxes