Homemade Blueberry & Almond Granola
Quinoa Tabouleh (with translator on the sidebar)
A delicious and easy breakfast of homemade granola with dark chocolate and cranberries
A refreshing and light salad with grains, butternut squash, kale, and honeyed walnuts
Rice Stuffed Cabbages from New York Times Health
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
Use all of your beets! Roasted beet and beet green chopped salad with quinoa and tahini dressing.
Oats Roti Recipe
Cinnamon Apple Quinoa Parfait...a breakfast for champions!
Bulgur tabbouleh with grapefruit. Healthy, light and fresh.
Black Rice Salad with Avocado and Grapefruit
Quinoa with Roasted Peppers and Sunflower Seeds
Pumpkin Pie Millet Porridge
Banana Oat Cashew Quinoa Quick Bread Bar! Easy to carry around moist and less crumbly Banana Bread slices. vegan
Beetroot quinoa with feta and tomatoes
Cracked farro porridge with walnuts and berries.
Soft & Chewy Oatmeal Bars.
Coconut cherry chunk granola bars - just like a cherry ripe (with oats!)
Discover you new favorite & versatile grain - the wheat berry! Enjoy for breakfast with blueberries and milk and have a very berry morning.
Quinoa Salad with Chickpeas and Roasted Winter Vegetables
Whole Wheat Oatmeal Pancakes...golden, fluffy and delicious!
Blackberry coconut oat bars
Quinoa breakfast cookies. Healthy, delicious, and affordable.
Ruhlman's brioche recipe combines with rich cream cheese filling and sweet creamy glaze for a decadent Mardi Gras King Cake.
Frosty Banana and Peanut Butter Chocolate Pie
easy homemade chocolate granola bars, you'll never want a store bought one again!
A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.
Bulgur with Braised Kale
This Vanilla Maple Granola with Hazelnuts is made with Sucanat fora sweet and slightly smoky flavor. Think burnt sugar and molasses. This is granola for the mature palate.
Oatmeal Peanut Butter Pancakes, quick and easy breakfast that has the bonus of being filling and delicious!
crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
Cranberry and Chocolate Chip Granola made with Splenda - perfect for your next yogurt parfait and only 7 WW points per 1/2 cup.
Prosciutto Kimchi Fried Rice - ridiculously easy recipe for a deliciously savory and spicy meal
Roasted Red Pepper and Feta Quinoa Burgers