Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
easy oven barley risotto - no stirring!
Vegetarian sloppy joes made with leftover chili and bulgur.
Tabouleh with Pomegranate from Home Made by Yvette van Boven
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
Got pumpkin? Make oatmeal. Oats with pumpkin butter, pumpkin granola, and almond butter.
Corn Polenta with Bacon and Fontina-- this is some versatile comfort food!
Breakfast Quinoa with Berries & Bananas
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
Butternut squash chilli with quinoa
This Banana Walnut Oatmeal will help your kids roll out of bed in the morning as it fills the house with the smell of freshly baked banana bread.
Red quinoa with salmon and spinach - a super fast and easy weekday meal!
This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Pumpkin Spelt Scones by Nicole Criss
Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
Wholesome pancakes with a wildly delicious topping.
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
Low-fat, vegan granola. Sweetened with coconut nectar.
With 2 minutes' prep the night before, breakfast is a SNAP.
Quinoa and spinach make a healthy and filling side dish. Delicious!
Hot breakfast oatmeal in a jar, with glorious toppings. Pumpkin oatmeal recipe included!
Barley risotto with mushrooms, leeks and roasted garlic
Simple instructions for getting your quinoa cooked just right - every time!
Quinoa Risotto with Pork, Sweet Potato, and Walnuts
Grain salad with roasted corn, poblano peppers, and fresh tomatoes, topped off with pepitas and queso fresco. A healthy and colorful way to enjoy what remains of summer.
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
Home made protein bars - no bake - Protein: 20 grams, Carbs: 12 grams, Fat: 6.8 grams
Orange Date Granola - I cannot get enough of this flavor combination.