Pistachio pepitas granola
Chicken is poached first then roasted. Goes perfect with nutty farro and herb sauce!
Start your day right this autumn with these satisfying steel-cut oats.
Jaht Jook: gluten-free, vegan, and deliciously comforting Pine Nut Porridge
it's like Eggs Florentine...but healthy (er) with quinoa...
Who needs take out when you can make this delicious recipe of Spicy Noodles that take no more than 30 minutes to make? Link to recipe.
Slow cooker squash lasagna. Easy, healthy and delicious!
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)
Vegetable Quinoa bowls with dragon sauce (vegan)
Delightful Tomato Rice from the southern state of India.
Chia seed granola with almonds and walnuts, your superpower breakfast!
Cous cous salad with roasted eggplant, garbanzo beans, and a quick lemon vinaigrette
Molasses spiced granola with cinnamon and nuts--for a slightly sweet breakfast that's good for you!
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
A fall quinoa salad that was inspired by that late California strawberry season.
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
Homemade granola [in Bulgarian]
Barley Risotto with Spinach and Goat Cheese
Farro and roasted red pepper salad
Apple blueberry crumble oat bars.vegan.
super seeded whole wheat scones
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
easy oven barley risotto - no stirring!
Vegetarian sloppy joes made with leftover chili and bulgur.
Tabouleh with Pomegranate from Home Made by Yvette van Boven
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".