Berry Granola Crisp - made with blueberries and strawberries, and topped with granola streusel.
Buckwheat with vegetables baked in a Russian traditional clay pot
Applesauce Oatmeal Muffins
Tahitian Vanilla Granola
Ginger-black pepper basmati rice makes a nice change of pace for an Indian meal
I've been reading about the benefits of barley bread and the next thing I did was to search for barley flour and make this bread which turned great.
A Summer alternative to oatmeal for breakfast, quinoa porridge is light, healthy and delicious.
Black rice salad with, fennel, grapes, grapefruits, nuts and feta (in Portuguese).
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
A bold and flavorful salad full of spicy arugula, sweet carrots and whole grains. Quite possibly this salad lover's favorite salad yet!
Wild Rice Salad with Crispy Mushrooms, Cherries, and Toasted Almonds - an awesome new way to use grains!
Blueberry-Oat Quick Bread
Vegetarian Black Bean and Edamame Burgers
Pear&Rye Pancakes with Honey Butter. They're tasty, sweet and quite healthy! (scroll dowm for recipe in English)
Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon
Bulgur Salad with Spinach, Pine Nuts and Asparagus! And goat cheese.
Oat & Honey waffles with caramelized apples
Raw Manna Bread
Flax and Sunflower Seed Rolls
quinoa's grassy flavor beautifully complemented by sweet vegetables appearing in farmers markets... quinoa pilaf with peas and green garlic
[recipe] Whole Wheat Strawberry Cake. So virtuous you could eat it for breakfast.
Summer mornings: Homemade Yogurt with Roasted Strawberries and Toasted Amaranth.
Need a new no effort breakfast? Assemble these overnight "oats" the night before and they'll be ready for you in the morning!
Homemade grape nuts! Easy to make at home and more delicious too.
Couscous cakes. Here's a fun way to jazz up boring old couscous.
Bulgur with mushrooms and asparagus - tasty and healthy meal (recipe in English and Slovene)
Lemon Farro with Fresh Herbs.
Wheatberry salad with radish, zucchini, fennel, carrot, and a buttermilk herb dressing. A perfect late spring lunch.
kimchi fried quinoa (30 days of quinoa, no. 17}
Coconut milk, roasted pecans, and a swirl of strawberry jam make this quinoa feel indulgent.
Broccoli, White Beans and Quinoa with Broccoli Stem Pesto
Mushroom ragout with barley, a recipe for mushroom lovers
risotto made with quinoa... mushroom "Quinotto?"