Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
A fall quinoa salad that was inspired by that late California strawberry season.
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
Homemade granola [in Bulgarian]
Barley Risotto with Spinach and Goat Cheese
Farro and roasted red pepper salad
Apple blueberry crumble oat bars.vegan.
super seeded whole wheat scones
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
easy oven barley risotto - no stirring!
Vegetarian sloppy joes made with leftover chili and bulgur.
Tabouleh with Pomegranate from Home Made by Yvette van Boven
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
Got pumpkin? Make oatmeal. Oats with pumpkin butter, pumpkin granola, and almond butter.
Corn Polenta with Bacon and Fontina-- this is some versatile comfort food!
Breakfast Quinoa with Berries & Bananas
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
Butternut squash chilli with quinoa
This Banana Walnut Oatmeal will help your kids roll out of bed in the morning as it fills the house with the smell of freshly baked banana bread.
Red quinoa with salmon and spinach - a super fast and easy weekday meal!
This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Pumpkin Spelt Scones by Nicole Criss
Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
Wholesome pancakes with a wildly delicious topping.
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.