www.52kitchenadventures.com
Slow cooker squash lasagna. Easy, healthy and delicious!
www.mypaneburroemarmellata.com
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
bevcooks.com
Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)
catesworldkitchen.com
Vegetable Quinoa bowls with dragon sauce (vegan)
www.simplehomefood.com
Delightful Tomato Rice from the southern state of India.
goo.gl
Chia seed granola with almonds and walnuts, your superpower breakfast!
www.mykitchenaddiction.com
Cous cous salad with roasted eggplant, garbanzo beans, and a quick lemon vinaigrette
Molasses spiced granola with cinnamon and nuts--for a slightly sweet breakfast that's good for you!
bobvivant.com
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
www.leafygreensandme.com
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
domesticfits.blog.com
A fall quinoa salad that was inspired by that late California strawberry season.
angiesrecipes.blogspot.com
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
![Homemade granola [in Bulgarian]](http://images.tastespotting.com/thumbnails/352844.jpg)
shopcookmake.blogspot.com
Barley Risotto with Spinach and Goat Cheese
thislittlepiggywenttothefarmersmarket.com
Farro and roasted red pepper salad
www.katrina-runs.com
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
afarmerscookingjourney.blogspot.com
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
www.thefirstmess.com
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
www.pure2raw.com
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
liliash.blogspot.com
Vegetarian sloppy joes made with leftover chili and bulgur.
www.projectfoodie.com
Tabouleh with Pomegranate from Home Made by Yvette van Boven
thetalkingkitchen.com
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
mattikaarts.com
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
www.herbivoracious.com
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
naturallyella.com
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
www.katrina-runs.com
Got pumpkin? Make oatmeal. Oats with pumpkin butter, pumpkin granola, and almond butter.
www.thegalleygourmet.net
Corn Polenta with Bacon and Fontina-- this is some versatile comfort food!
www.theparsleythief.com
Breakfast Quinoa with Berries & Bananas
www.nytimes.com
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
peachesanddonuts.blogspot.com
Butternut squash chilli with quinoa
