www.projectfoodie.com
Tabouleh with Pomegranate from Home Made by Yvette van Boven
thetalkingkitchen.com
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
mattikaarts.com
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
www.herbivoracious.com
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
naturallyella.com
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
www.katrina-runs.com
Got pumpkin? Make oatmeal. Oats with pumpkin butter, pumpkin granola, and almond butter.
www.thegalleygourmet.net
Corn Polenta with Bacon and Fontina-- this is some versatile comfort food!
www.theparsleythief.com
Breakfast Quinoa with Berries & Bananas
www.nytimes.com
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
peachesanddonuts.blogspot.com
Butternut squash chilli with quinoa
kitchensimplicity.com
This Banana Walnut Oatmeal will help your kids roll out of bed in the morning as it fills the house with the smell of freshly baked banana bread.
hilarymakes.com
Red quinoa with salmon and spinach - a super fast and easy weekday meal!
www.thepastryaffair.com
This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
missiondelectable.wordpress.com
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
sinfullyspicy.com
Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
www.bonappetit.com
Wholesome pancakes with a wildly delicious topping.
gourmandeinthekitchen.com
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
delectablyfree.com
Low-fat, vegan granola. Sweetened with coconut nectar.
www.onelovelylife.com
With 2 minutes' prep the night before, breakfast is a SNAP.
bistrobess.com
Quinoa and spinach make a healthy and filling side dish. Delicious!
kirantarun.com
Hot breakfast oatmeal in a jar, with glorious toppings. Pumpkin oatmeal recipe included!
hungerandsauce.blogspot.com
Barley risotto with mushrooms, leeks and roasted garlic
www.acouplecooks.com
Simple instructions for getting your quinoa cooked just right - every time!
www.culinarytribune.com
Quinoa Risotto with Pork, Sweet Potato, and Walnuts
4seasonsoffood.blogspot.com
Grain salad with roasted corn, poblano peppers, and fresh tomatoes, topped off with pepitas and queso fresco. A healthy and colorful way to enjoy what remains of summer.
www.onegreenplanet.org
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
kelvin-wu.blogspot.com
Home made protein bars - no bake - Protein: 20 grams, Carbs: 12 grams, Fat: 6.8 grams
www.anjasfood4thought.com
Orange Date Granola - I cannot get enough of this flavor combination.
www.katrina-runs.com
What is better with a bottle of nostalgia? The best chewy granola bars on a rainy fall night.
www.veggie101.com
Quinoa with Pistachios, Parsley, and Mint
sunday-suppers.com
can never have too many ways with quinoa: quinoa with grapes and garlic {recipe link on post}
www.crumbblog.com
Cherry-Walnut Oatmeal Bars: These dense fruit- and nut-filled breakfast bars are full of good-for-you ingredients to keep you going until lunchtime.
