www.bitemekitchen.com
Irish Soda Bread - The perfect vehicle to shovel ungodly amounts of butter or Irish cheddar your face while still oven-warm.
asweetspoonful.com
Warm Grains with Red Cabbage and Ricotta Salata
joelens.blogspot.com
Mushroom Marsala Risotto - perfect for any mushroom lover
nfinefettle.blogspot.com
A whole grain artisan free-form loaf form Healthy Bread in Five Minutes a Day...awesome!!!
anjasfood4thought.blogspot.com
Bulgur with Grilled Vegetables & Halloumi, Toasted Almonds and Cilantro Pesto
www.culinate.com
Steel-Cut Oatmeal Bars; make them on Sunday, eat them for breakfast all week long.
www.familyfreshcooking.com
{Recipe} Skinny Chocolate Drop Cookies with a very secret ingredient.
spaininiowa.blogspot.com
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
fortheloveofcooking-recipes.blogspot.com
Banana, Oatmeal, Chocolate Chip, Pecan Cookies
www.choosy-beggars.com
Pad Thai Summer Rolls with Peanut Sauce
www.choosy-beggars.com
North African Bulghar Stuffed Eggplant
cookingwithmichele.com
How to make cheap cuts of meat taste divine - lamb braised in coconut milk with butternut squash - serve over rice, pasta, couscous or barley
www.familyfreshcooking.com
{Recipe} Fire Roasted Tomato Basil Sauce with Chicken. A clean, high energy sauce loaded with good for you tomatoes, lean protein and flavor!
traceysculinaryadventures.blogspot.com
No one will ever guess there are whole grains in these brownies!
www.theperfectpantry.com
Tunisian fish ball tagine, served over couscous.
joelens.blogspot.com
Ginger & Cilantro Lime Rice - a fragrant and refreshing way to serve plain white rice.
www.familyfreshcooking.com
{Cookbook Review} Adobo Marinated Grass Fed Flank Steak from the cookbook "Golden Door Cooks at Home."
bittersweetblog.wordpress.com
Vegan buckwheat muffins made without any flour! All that and more...
healthyexposures.blogspot.com
Delicious Multigrain Blueberry-Citrus Buckwheat Pancakes. This is what Sundays were made for! Go ahead, eat the whole stack. Your hips won't mind!
guiltykitchen.com
Barley Pea Risotto. Using barley in your risotto can make it not only healthier, but tastier and more satisfying.
whatsforlunchhoney.blogspot.com
Exquisite Four Grain Very Berry Pistachio Nut Granola Bars
othersideof50.blogspot.com
Oatmeal bread. Lightly sweetened with honey, this bread makes excellent sandwiches.
www.lafujimama.com
Zakkoku Mai Onigiri--Japanese rice balls made with mixed grain rice and salmon
www.lafujimama.com
Zakkoku mai is made by mixed Japanese rice with a mix of grains and seeds for a subtle nutty flavor, extra texture, and added nutrition.
myblog.imagine24.net
Have you ever heard of Halloumi cheese? I hadn't. so that is why I created a Halloumi grilled cheese sandwich.
www.nytimes.com
for fall/winter, couscous tabbouleh with herbs! in summer, add tomatoes!
glutenfreegoddess.blogspot.com
Red quinoa with roasted butternut squash, cranberries and pecans. Vegan and gluten-free.
anjasfood4thought.blogspot.com
Green Beans and Bacon on Nutty Lemon Quinoa
cookingwithmichele.com
Warm up your winter with an easy and succlent stew - add more stock if you want to make it a soup!
www.familyfreshcooking.com
{Recipe} Smoked Salmon and Feta Couscous. The essence of a bagel...with a Mediterranean flair!
