Sweet Tater Tater Tots. An adult version of a childhood classic - surprisingly good!
Orange-Chipotle Shrimp - chipotle peppers, orange juice and cilantro tantalize the taste buds in this zesty shrimp dish.
Cold buckwheat groats salad with broccoli, bell peppers, fresh dill, chayotte, olives and walnuts. Super healthy, super tasty!
Easy and delicious chicken drumsticks with a sticky, finger-licking-good glaze.
Sweet and Sour Meatballs - a delicious sauce that is simple to make, and adds the perfect tangy flavor to meatballs.
Grain-Free Cinnamon Raisin Biscuits.
Japanese Sweet Potato Chips - bet you can't eat just one!
Sweet Potato Hash with Baked Eggs - A hash of sweet potatoes, onions and sausage provides a nest for eggs that are baked in the oven.
Grain-Free Frosted Sugar Cookies. (Only five ingredients!)
Blackberry topped grain-free chocolate cake. A secret ingredient keeps it moist!
Braised Barbecue Round Steak - fairly inexpensive and easy, this is great comfort food.
Grain-free Brownie Bites.
Paleo Cinnamon “Oatmeal” Raisin Cookies
Christina Marsigliese makes her favourite Deep Dark Chocolate Pudding (gluten-free!)
Grain-free, gluten-free bread. Soft and chewy, like a popover-pita-French bread fusion hard roll.
This Moroccan inspired stew is sensational when prepared with goat, but is also great with beef.
Ghee - it couldn't be easier to render this beautiful, delicious cooking fat in your own kitchen!
Homemade Flax and Hemp Seed Gluten Free Crackers. So easy to make!
Chocolate Blackberry Mille-Feuille
Mixed Berry Flaugnarde - a light and fruity version of a classic French dessert. Gluten and dairy free, it also makes a lovely brunch dish.
Pork (or Chicken) Adobo - this classic Filipino dish couldn't be easier - or tastier!
Cashew-Coconut Crusted Mahi Mahi with Orange-Banana Salsa - congratulations! Your taste buds just won a trip to the tropics!
Hot Spiced Cashew Coconut Milk
Italian-Style Meatloaf - a delicious twist to what can otherwise be an ordinary, every day meal.
Honey Coconut Macaroons with a Rich Chocolate Dipping Sauce.
Celery root makes lovely latkes. Top with a sour cream or a poached egg.
Gluten-free and grain-free cupcakes with the taste of angel food that a beginner baker could make.
Pistachio, Cranberry Fruit and Nut Truffles aka Sugar Plums.
Pear Almond Clafoutis: A French Classic Updated. (gluten-free)
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach. So easy! And gluten-free, grain-free.
Maple Roasted Almonds, a perfect holiday nibble with cocktails.
Kale rolls with quinoa and chickpea stuffing (gluten-free, vegan)
Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Grain-free spinach and ricotta tartlets