[recipe] S'mores in Dessert Cups.
Farro Tricolore: farro, pancetta, arugula, radicchio, Belgian endive, and tomatoes come together in this delicious and colorful salad that's perfect for any picnic.
Red Velvet Cupcakes with Cream Cheese Frosting, light and moist, a hint of chocolate with sweet, velvety cream cheese frosting, delicious!
[recipe] Homemade Gourmet Macaroni Cheese, using sun-dried tomato red pesto.
Sponge cake with caramel pears
when life gives you lemons... add some mint and make Mint Lemonade Sorbet! recipe from Sweet Lucie's in LA...
Devil's Food Cupcakes with luscious Chocolate Ganache Frosting, super moist and so delicious!
is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe
Beghrir - Semolina Pancakes with Butter + Warm Honey
[recipe] Red Potato Salad: egg free), using the potatoes we harvested.
Gourmet Magazine's Garlic and Herb Bread Twists.
Polpettine di Spinaci - fabulous alone or even more delicious with rigatoni & courgette sauce
[recipe] Homemade Vietnamese Iced Coffee (Cafe Sữa Dá).
How to make Preserved Lemons
Orange Cupcakes with Vanilla Cream Icing & Sugared Orange Peel
Country-Style Chocolate Ice Cream with Sweetened Condensed Milk + Lindt Dessert 70%
Pomegranate gelato - cool, creamy, and refreshing.
Recipe for a BEAUTIFUL nut tart, inspired by a Catalan treat
Horseradish Honey Salmon Sandwich
Accidently Bolognese Börek - sometimes it pays not to think too much.
Gourmet S'mores, made in the oven for lack of a campfire in my front yard
Torta di Ricotta - Ricotta Tart with bittersweet chocolate + citrus zest
[Recipe] Sweet and Sour Pineapple Tofu with Abalone Mushrooms.
Host a Gourmet Lemonade Party this summer with this preservative-free concentrate and a bevy of fresh-fruit ice cubes.
What to serve at an Indian Dinner Party: Samosas
A culinary tour of New York, featuring DessertTruck Works' Caramelized Apples with cranberries, puff pastry and vanilla ice cream.
A beautiful Lemon Meringue Pie recipe from a 1995 Issue of Gourmet Magazine. Happy Friday Folks :)!
[recipe] Indian Peanut Sesame Chutney (Til Chutney)
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.
Riesling and a touch of heavy cream make this one luscious chicken stew.
Sweet and savoury honeyed rosemary shortbread from Gourmet.
[recipe] Cod Fish Tacos with Red Cabbage Coleslaw.
Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.