Chewy Cinnamon Cookies
Beghrir - Semolina Pancakes with Butter + Warm Honey
Polpettine di Spinaci - fabulous alone or even more delicious with rigatoni & courgette sauce
How to make Preserved Lemons
Country-Style Chocolate Ice Cream with Sweetened Condensed Milk + Lindt Dessert 70%
Accidently Bolognese Börek - sometimes it pays not to think too much.
Torta di Ricotta - Ricotta Tart with bittersweet chocolate + citrus zest
Baked Chocolate Cheesecake with Hazelnut Ganache
Zabaglione Ice Cream with Amaretti Crumbs
Rosewater Strawberries + Lemon Ricotta Cream
Zuppa Inglese - Italian Trifle
Pistachio Nut Ice Cream
Mushroom & Spinach on Sourdough Toast with Goats Cheese & Roasted Hazelnuts
Roasted Cherry Tomato Pie with Crispy Pancetta & Basil
Violet Crumble Ice Cream for Australia Day!
Conchiglioni with Goat's Cheese, Pesto & Chilli Breadcrumbs
What to do with a mound of mixed berries? Why make a Mixed Berry Crostata of course!
Rose flavoured Turkish Delight that I added to the rosewater ice cream.
Timballo - elaborate baked pasta pie said to date back to Renaissance Italy.
Catalonian Crema Catalana
Tomatoes from the Cours Saleya Market in Nice
Blood Orange & Vanilla Sorbet