if you're doing something casual this weekend...Gourmet's Asian Pulled Pork Burger
Whole Wheat Oatmeal Pancakes to kick off National Pancake Week
Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor
Chocolate Chip Zucchini Muffins
Gourmet's Three-Layer Berry and Brown Sugar Pavlova-- Wow was this ever good!
The BEST double chocolate layer cake. EVER.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Strawberry Mascarpone Tart. From an old Gourmet recipe. Sweet fruit and sweet cheese--the perfect combination.
Pomegranate gelato - cool, creamy, and refreshing.
A beautiful Lemon Meringue Pie recipe from a 1995 Issue of Gourmet Magazine. Happy Friday Folks :)!
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.
Riesling and a touch of heavy cream make this one luscious chicken stew.
Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.
Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
Chile-Crusted Tuna Tacos. Healthy and full of flavor.
Wonderfully warm and fragrant buttermilk drop biscuits that are a real treat, sweet or savoury. Made with combinations like cheddar and scallion and honey and thyme, even sriracha and soy!
Homemade pita bread is so easy and so much better than store bought!
Meyer Lemon Olive Oil Cake from Gourmet Magazine. Dairy-free, light and refreshing.
Applesauce Spice Muffins for 68 Days of Gourmet
Inspired by Gourmet magazine's Soft Mustard Molasses Cookies, these Maple Dijon cookies are one of the most exciting vegan cookies I've had this year.
[recipe] Whippin' up a pumpkin mousse for a Pumpkin Gingerbread Trifle.
Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
Want to shake up your traditional old cranberry sauce? Ginger, golden raisins, and tangerine provide an inspired twist on a holiday classic.
[recipe] Rocky Road Brownies - the first recipe of 68 days of Gourmet
RIP Gourmet Magazine, long live Gourmet.com!
Trying to save one of my fave food bookmarks (aside from TasteSpotting, of course!) ...
Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965
Sauteed Broccolini with Garlic... a garlic-lover's dream side-dish from Gourmet magazine.
Cranberry Coffee Cake from The Gourmet Cookbook.
Can you believe Gourmet Mag will be gone? Check out Roasted Cauliflower with Kalamata Vinaigrette from a recent great issue.
Pumpkin Spice Bundt with Buttermilk Icing from Gourmet. The Food Librarian confesses: I LIKE BIG BUNDTS and will make 30 days of Bundts
Sultry, brooding pomegranate gelato from the late Gourmet Magazine. It's a chilling tribute to a publication loved and lost.
Slow-Roasted Tomatoes, and a beginning home cook's take on the closure of Gourmet magazine.
Olive Caper Crostini